Double Chocolate Banana Bread

Double Chocolate Banana Bread is a delightful twist on the classic banana bread. It’s moist, rich, and packed with chocolate flavor. This recipe combines the sweetness of ripe bananas with the indulgence of cocoa and chocolate, making it a favorite for chocolate lovers. Whether you enjoy it as a breakfast treat or a sweet snack, this banana bread is sure to please everyone.

Why Make This Recipe

There are many reasons to make Double Chocolate Banana Bread! First, it’s an excellent way to use up overripe bananas that might otherwise go to waste. Second, the combination of chocolate and banana creates a flavor that is both comforting and satisfying. Lastly, this recipe is simple to prepare, and it fills your kitchen with a wonderful aroma while it bakes. It’s perfect for any occasion or just to enjoy at home.

How to Make Double Chocolate Banana Bread

Making Double Chocolate Banana Bread is easy and straightforward. Just follow these simple steps, and you’ll have a delicious loaf ready to enjoy.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
2 large eggs
2 ripe bananas, mashed
2 teaspoons vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mix together the dry ingredients: flour, baking powder, salt, and sugar.
In another bowl, combine the wet ingredients: cocoa powder, softened butter, eggs, mashed bananas, and vanilla extract.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

How to Serve Double Chocolate Banana Bread

Double Chocolate Banana Bread is delicious on its own, but you can also serve it warm with a little butter spread on top. For an extra treat, pair it with a scoop of vanilla ice cream or top it with whipped cream and chocolate syrup. Enjoy it with coffee or tea for a lovely afternoon snack.

How to Store Double Chocolate Banana Bread

To store your Double Chocolate Banana Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator or freeze it. If freezing, cut it into slices for easy access. Just thaw it at room temperature or briefly microwave individual slices when you’re ready to enjoy.

Tips to Make Double Chocolate Banana Bread

Use very ripe bananas for the best flavor and sweetness.
Don’t overmix the batter; stir until just combined for a tender texture.
You can add chocolate chips for extra chocolate goodness!
Make sure to check the bread at the lower end of the baking time to avoid overbaking.

Variation

For a fun twist, consider adding nuts, such as walnuts or pecans, to the batter. You can also substitute the cocoa powder with different flavored powders, like caramel or espresso, for a unique taste.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may make the bread denser. You can also mix whole wheat with all-purpose flour for a lighter texture.

2. How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it has wet batter on it, bake it a few more minutes.

3. Can I freeze Double Chocolate Banana Bread?
Absolutely! Just cool it completely, wrap it well, and freeze it. It can last up to 3 months in the freezer.