Donut Cake
Donut cake is a delightful treat that combines the fluffy, sweet goodness of donuts with the convenience of a cake. It is perfect for breakfast, dessert, or any celebration. With its fun shape and sugary glaze, this cake is sure to bring smiles to everyone who enjoys it!
Why Make This Recipe
This donut cake is an easy and fun recipe that you can whip up in no time. It is ideal for gatherings or a cozy family breakfast. The best part? You can customize it with your favorite flavors and toppings. Plus, it’s a great way to enjoy the taste of donuts without deep-frying!
How to Make Donut Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Glaze: 2 cups powdered sugar
- 1/4 cup milk
- Sprinkles (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a large donut cake pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, vanilla, and almond extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cake and add sprinkles if desired.
How to Serve Donut Cake
Serve the donut cake as a sweet breakfast treat or as a dessert after dinner. You can slice it into pieces and plate it nicely. Adding a cup of coffee or milk alongside the cake makes for a perfect pairing.
How to Store Donut Cake
To store the donut cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure it’s covered well to prevent it from drying out.
Tips to Make Donut Cake
- Ensure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; stop once it’s combined.
- Feel free to experiment with different extracts or spices to change the flavor, such as cinnamon or lemon.
- For a festive touch, use colorful sprinkles or toppings of your choice!
Variation
You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture. For a chocolate donut cake, you can substitute some of the flour with cocoa powder.
FAQs
Q1: Can I make this recipe gluten-free?
A1: Yes! You can use a gluten-free flour blend instead of all-purpose flour to make it gluten-free.
Q2: How do I make the glaze thicker?
A2: To make the glaze thicker, add more powdered sugar until you reach your desired consistency.
Q3: Can I freeze the donut cake?
A3: Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge before serving.
Donut Cake
- Total Time: 45
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the fluffy goodness of donuts with the convenience of a cake, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Glaze: 2 cups powdered sugar
- 1/4 cup milk
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large donut cake pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, vanilla, and almond extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cake and add sprinkles if desired.
Notes
Ensure ingredients are at room temperature for better mixing. Do not overmix the batter, and feel free to experiment with flavors.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: donut cake, dessert, breakfast