Devil’s Food Cake is a delightful chocolate cake that is rich, moist, and utterly irresistible. Known for its dark color and deep chocolate flavor, this cake is a favorite among chocolate lovers. Whether you are celebrating a special occasion or simply indulging in a sweet treat, Devil’s Food Cake is sure to satisfy your cravings.
Why Make This Recipe
You should make Devil’s Food Cake because it is the ultimate chocolate experience. This recipe combines the richness of cocoa with the lightness of a sponge cake, making it a perfect dessert for any gathering. The buttercream adds an extra layer of creaminess, while the chocolate flavors come together beautifully. Plus, it’s a cake that everyone will love!
How to Make Devil’s Food Cake
Ingredients:
- 300 g wheat flour (Type 550)
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 140 g baking cocoa
- 250 ml freshly brewed strong black coffee
- 250 ml cold buttermilk
- 1 tablespoon vanilla extract
- 450 g brown sugar
- 250 g soft butter
- 30 ml neutral cooking oil (e.g., sunflower oil)
- 4 eggs (size M)
- 300 g soft butter (for buttercream)
- 3 eggs (size M) (for buttercream)
- 165 g brown sugar (for buttercream)
- 350 g dark chocolate (70% cocoa content) (for buttercream)
- 2 teaspoons vanilla extract (for buttercream)
- 3/4 teaspoon salt (for buttercream)
- Soft butter (for greasing)
- Baking cocoa (for dusting the pan)
Directions:
- Preheat the oven to 200 degrees Celsius (180 degrees circulating air). Line the bottoms of three 20 cm round cake pans with baking paper, grease them with soft butter, and dust with baking cocoa.
- In a small bowl, mix the baking cocoa with hot coffee until smooth. Stir in the cold buttermilk and vanilla extract, and let it cool.
- Beat the sugar, soft butter, and oil together at high speed for about 5 minutes. Then, beat in the eggs one at a time.
- Combine the dry ingredients with the cocoa mixture, folding it together gently. Divide the batter among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool.
- For the buttercream, melt dark chocolate and let it cool slightly. Beat the soft butter until creamy, then gradually blend in the sugar and salt. Add the cooled chocolate and vanilla extract, mixing until smooth.
- Once the cakes are cool, layer them with buttercream in between and on the outside. Decorate as desired.
How to Serve Devil’s Food Cake
Serve Devil’s Food Cake on a beautiful plate and slice it into generous pieces. You can enjoy it plain or with a scoop of vanilla ice cream on the side for an extra treat. Garnish with chocolate shavings or fresh berries for a lovely presentation.
How to Store Devil’s Food Cake
To store your Devil’s Food Cake, cover it tightly with plastic wrap or store it in an airtight container. It will keep well at room temperature for a few days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving.
Tips to Make Devil’s Food Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Do not overmix the batter; fold gently to maintain a light texture.
- Allow the cakes to cool completely before frosting to prevent the buttercream from melting.
- Feel free to add chocolate chips or nuts to the batter for extra flavor and texture.
Variation
For a different twist, you can turn this Devil’s Food Cake into a layered dessert by adding raspberry or cherry filling between the layers. You could also use cream cheese frosting instead of buttercream for a tangy flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Just store it properly to keep it fresh.
2. Can I freeze Devil’s Food Cake?
Absolutely! You can freeze the un-frosted cake layers by wrapping them tightly in plastic wrap. Thaw them in the fridge before decorating.
3. How should I serve leftover cake?
Leftover cake can be served at room temperature or warmed slightly in the microwave for a few seconds for added comfort.
With this simple recipe, you can enjoy a classic Devil’s Food Cake that is sure to impress everyone at the table!