Deviled Egg Noodle Salad

Deviled Egg Noodle Salad is a delightful twist on the classic deviled eggs. It’s a creamy, flavorful dish that combines egg noodles with the classic flavors of deviled eggs. This salad is perfect for gatherings, picnics, or a simple family meal. It’s easy to make and is sure to please everyone at the table.

Why Make This Recipe

Making Deviled Egg Noodle Salad is a great way to enjoy the beloved flavors of deviled eggs in a new format. This dish is not only delicious but also filling, making it a perfect side or main dish. It’s quick to prepare and can easily be customized to suit your taste. Plus, it’s always a hit at parties and potlucks!

How to Make Deviled Egg Noodle Salad

Ingredients:

• 8 oz wide egg noodles, cooked & cooled
• 1/2 cup mayonnaise
• 2 tbsp yellow mustard
• 3 hard-boiled eggs, mashed
• 1/2 red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp relish or chopped pickles
• 1 tsp paprika
• Salt & pepper, to taste
• Chopped chives, for garnish

Directions:

1. In a bowl, mix the mayonnaise, mustard, mashed eggs, relish, paprika, salt, and pepper until well combined.
2. Toss in the cooked noodles, sliced bell pepper, and onion. Mix everything until the noodles are well coated.
3. Chill the salad in the refrigerator for at least 30 minutes.
4. Before serving, garnish with chopped chives for a fresh touch.

How to Serve Deviled Egg Noodle Salad

Serve the Deviled Egg Noodle Salad chilled as a side dish or a light main dish. It goes well with sandwiches or grilled meats. You can also serve it in small bowls for individual servings, making it great for gatherings.

How to Store Deviled Egg Noodle Salad

To store leftover Deviled Egg Noodle Salad, place it in an airtight container in the refrigerator. It can last for about 3 days. Just give it a good stir before serving again, as some ingredients may settle.

Tips to Make Deviled Egg Noodle Salad

• Make sure the noodles are completely cooled before mixing them with the other ingredients; this helps prevent the salad from becoming mushy.
• Feel free to add other ingredients like diced celery or green onions for extra crunch and flavor.
• If you prefer a bit of spice, add a dash of hot sauce or cayenne pepper to the mix.

Variation

You can easily customize this salad by adding different vegetables like peas, corn, or diced carrots. You could also replace the mayonnaise with Greek yogurt for a lighter option.

FAQs

1. Can I make this salad ahead of time?
Yes, you can make Deviled Egg Noodle Salad a day in advance. Just be sure to keep it covered in the fridge.

2. What can I serve with this salad?
This salad pairs well with grilled chicken, sandwiches, or as part of a picnic spread.

3. Can I use different types of noodles?
Yes, you can substitute wide egg noodles with other types like rotini or macaroni. Just be sure to adjust the cooking time as needed.