Delightful Pink Oreo Cheesecake Squares

Delightful Pink Oreo Cheesecake Squares


Introduction

Delightful Pink Oreo Cheesecake Squares are a fun and tasty dessert that anyone can enjoy. With a creamy filling, a crunchy Oreo crust, and a pop of pink from fresh strawberries, these cheesecake squares look and taste amazing. They are perfect for parties, celebrations, or just a sweet treat at home.

Why make this recipe

You should make this recipe because it’s simple and delicious. The creamy texture pairs perfectly with the crunchy Oreo crust. Plus, the beautiful pink color makes it a lovely dessert for special occasions. Everyone loves cheesecake, and this one is sure to impress!

How to make Delightful Pink Oreo Cheesecake Squares

Ingredients:

  • 20 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1 cup strawberry puree
  • 1 tbsp gelatin
  • 1/4 cup water
  • Pink food coloring
  • Whipped cream for topping

Directions:

  1. Preheat the oven to 325°F (160°C) and line an 8-inch square pan with parchment paper.
  2. In a bowl, mix the crushed Oreos with the melted butter. Press this mixture into the bottom of the prepared pan.
  3. In another bowl, beat the softened cream cheese and sugar together until smooth.
  4. Add the eggs and vanilla extract to the cream cheese mixture, then fold in the heavy cream.
  5. Pour half of this cream cheese mixture over the Oreo crust and bake for 15 minutes.
  6. While that bakes, dissolve the gelatin in the water. In a separate bowl, mix this with the strawberry puree and a few drops of pink food coloring.
  7. Blend the remaining cream cheese mixture with the strawberry mixture until well combined.
  8. Once the first layer has baked, pour the strawberry cream cheese mixture over it. Chill in the refrigerator for at least 4 hours.
  9. After chilling, cut into squares. Top with whipped cream and extra Oreo crumbs if desired.

How to serve Delightful Pink Oreo Cheesecake Squares

Serve these cheesecake squares chilled. Place them on a nice plate and add a dollop of whipped cream on top. You can also sprinkle some crushed Oreos for an extra touch. These squares are great for sharing during gatherings or enjoying after dinner.

How to store Delightful Pink Oreo Cheesecake Squares

You can store the cheesecake squares in the fridge. Cover them with plastic wrap or keep them in an airtight container. They will stay fresh for up to 5 days. Just remember to add whipped cream just before serving for the best taste.

Tips to make Delightful Pink Oreo Cheesecake Squares

  • Make sure your cream cheese is softened before mixing. This helps it blend well and become creamy.
  • Don’t skip cooling time. Chilling helps the cheesecake squares set properly.
  • If you want them sweeter, feel free to add more sugar to the strawberry mixture.

Variation

You can change the flavor by using other fruits like blueberries or raspberries instead of strawberries. Simply replace the strawberry puree with your choice of fruit puree, and look for food coloring that matches!

FAQs

Q1: Can I use a different type of cookie for the crust?
A1: Yes, you can use other cookies like chocolate chip or graham crackers, but Oreos give a unique taste.

Q2: How do I know when the cheesecake is done baking?
A2: It should be slightly firm but still jiggly in the center. Overbaking can make it dry.

Q3: Can I freeze these cheesecake squares?
A3: Yes, you can freeze them! Wrap them well, and they will keep for up to 3 months. Just thaw in the fridge before serving.

Enjoy making and sharing these Delightful Pink Oreo Cheesecake Squares!

Print
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Delightful Pink Oreo Cheesecake Squares


  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A fun and tasty dessert featuring a creamy filling, crunchy Oreo crust, and a pop of pink from fresh strawberries.


Ingredients

Scale
  • 20 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1 cup strawberry puree
  • 1 tbsp gelatin
  • 1/4 cup water
  • Pink food coloring
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 325°F (160°C) and line an 8-inch square pan with parchment paper.
  2. In a bowl, mix the crushed Oreos with the melted butter. Press this mixture into the bottom of the prepared pan.
  3. In another bowl, beat the softened cream cheese and sugar together until smooth.
  4. Add the eggs and vanilla extract to the cream cheese mixture, then fold in the heavy cream.
  5. Pour half of this cream cheese mixture over the Oreo crust and bake for 15 minutes.
  6. While that bakes, dissolve the gelatin in the water. In a separate bowl, mix this with the strawberry puree and a few drops of pink food coloring.
  7. Blend the remaining cream cheese mixture with the strawberry mixture until well combined.
  8. Once the first layer has baked, pour the strawberry cream cheese mixture over it. Chill in the refrigerator for at least 4 hours.
  9. After chilling, cut into squares. Top with whipped cream and extra Oreo crumbs if desired.

Notes

Make sure to soften the cream cheese before mixing. Chilling is essential for the squares to set properly.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Chilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: cheesecake, dessert, strawberries, Oreo, sweet treat, celebration

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