Delicious No-Bake Banana Split Cheesecake

If you love desserts that are easy to make and taste amazing, then you’ll enjoy this Delicious No-Bake Banana Split Cheesecake. This dessert combines the classic flavors of a banana split in a creamy cheesecake form. It’s a great way to impress your friends and family without spending hours in the kitchen.

Why Make This Recipe

This cheesecake is a fun twist on a traditional banana split. It’s perfect for hot summer days when you don’t want to turn on the oven. Plus, it’s quick to prepare and can be made ahead of time. The combination of bananas, strawberries, and cream cheese creates a rich and satisfying treat. Your guests will love it, and you will too!

How to Make Delicious No-Bake Banana Split Cheesecake

Making this cheesecake is simple and quick! Follow these easy steps to create a delicious dessert that everyone will enjoy.

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
2 8 oz packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 bananas, sliced
1 cup sliced strawberries

Directions:

In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a springform pan.
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
In another bowl, whip heavy cream until stiff peaks form. Then, gently fold it into the cream cheese mixture.
Pour the cream cheese mixture over the crust and spread it evenly.
Top with sliced bananas and strawberries.
Refrigerate for at least 4 hours or until set.
Serve chilled and enjoy!

How to Serve Delicious No-Bake Banana Split Cheesecake

When it’s time to serve your cheesecake, simply remove it from the springform pan. You can slice it into wedges and serve it on plates. For a special touch, you might want to add extra whipped cream or a drizzle of chocolate sauce on top. This will make it even more delicious!

How to Store Delicious No-Bake Banana Split Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It’s best to eat it within 3 to 5 days. Make sure to keep it chilled until you’re ready to serve!

Tips to Make Delicious No-Bake Banana Split Cheesecake

Make sure your cream cheese is softened at room temperature. This helps in mixing smoothly.
Don’t skip whipping the cream until stiff peaks form. This will give your cheesecake its light and fluffy texture.
You can add nuts or chocolate chips on top for extra flavor and crunch.

Variation

You can customize this cheesecake! Try adding different fruits like blueberries or raspberries for a mix of flavors. You could also replace the fruit with chocolate syrup for a chocolate banana split twist.

FAQs

1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture and flavor may change slightly.

2. How long should I let it chill?
It is best to chill the cheesecake for at least 4 hours, but overnight is even better for a firmer set.

3. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Just make sure to wrap it well and consume it within 2 months for the best quality. Thaw it in the fridge before serving.

This No-Bake Banana Split Cheesecake is not just easy to make; it’s also a delightful dessert that brings smiles to everyone’s faces. Enjoy your delicious creation!