Delicious Marble Cake

Marble cake is a delightful dessert that brings together two beloved flavors: classic vanilla and rich chocolate. The stunning swirl pattern makes it not only tasty but also visually appealing. Whether you’re hosting a gathering or just want to treat yourself, this cake is sure to impress.

Why Make This Recipe

Making a marble cake is a fantastic way to enjoy the best of both worlds! It combines the light and fluffy texture of vanilla cake with the indulgent richness of chocolate. This recipe is simple and perfect for both beginners and experienced bakers. Plus, it’s a great way to use up ingredients you already have at home, making it an economical choice.

How to Make Delicious Marble Cake

Ingredients:

250g wheat flour
4 eggs
100g melted butter
1 tablespoon of baking powder
200g of sugar
1 cup of milk
50g of chocolate powder

Directions:

Start by preheating the oven to 180°C and grease a pan with butter to prevent the cake from sticking.
In a large bowl, beat the eggs with the sugar until the mixture is light and creamy.
Add the melted butter and milk, mixing well until everything is incorporated.
Then add the wheat flour mixed with baking powder to the mixture, stirring until you obtain a smooth dough.
Separate half of the dough and add the chocolate powder to that part, mixing well.
With the two doughs ready, place them alternately in the greased pan, starting with the white dough, followed by the chocolate dough.
To create the marble effect, use a fork to make gentle circular movements in the dough.
Bake in the preheated oven for around 40 minutes, or until a toothpick inserted in the center comes out clean.

How to Serve Delicious Marble Cake

Once your marble cake is baked and cooled, slice it up and serve it on a nice plate. It goes well with a dusting of powdered sugar on top, or you can add a scoop of vanilla ice cream for an extra treat. This cake is perfect for tea time, birthday parties, or as a simple dessert after dinner.

How to Store Delicious Marble Cake

To keep your marble cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to wrap it well to prevent it from drying out.

Tips to Make Delicious Marble Cake

Make sure the butter is melted but not hot before adding it to the batter.
Be gentle when swirling the dough to create a beautiful marble effect.
Use fresh ingredients for the best flavor and texture.

Variation

You can add nuts or dried fruits to the batter for extra texture. Feel free to experiment with different flavors by mixing in orange or almond extract.

FAQs

1. Can I use other types of flour?

Yes, you can use cake flour or whole wheat flour, but the texture and flavor may vary slightly.

2. How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

3. Can I freeze the marble cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

Enjoy baking and sharing this delicious marble cake with your family and friends!