Delicious Coffee Cake Recipe

Coffee cake is a delightful treat that pairs perfectly with your morning cup of coffee or afternoon tea. It’s a sweet, moist cake often topped with crumbly streusel or swirled with cinnamon filling. This recipe for Delicious Coffee Cake brings together a few classic flavors to create a dessert that’s easy to make and simply irresistible.

Why Make This Recipe

Making this coffee cake is a fantastic choice for many reasons. First, it’s perfect for gatherings, whether it’s a brunch, family breakfast, or coffee with friends. Second, this cake combines the richness of cream cheese with the warmth of cinnamon, satisfying any sweet tooth. Plus, it fills your kitchen with a wonderful aroma that makes it hard to resist. Finally, it’s a great way to impress your guests with a homemade dessert that looks and tastes professional.

How to Make Delicious Coffee Cake

Follow these simple steps to create your own Delicious Coffee Cake:

Ingredients:

2 1/2 cups all-purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup unsalted butter, softened
3 eggs, room temperature
2 teaspoons vanilla extract
1 cup buttermilk
6 tablespoons unsalted butter, softened (for filling)
2 tablespoons cinnamon
1 cup all-purpose flour (for filling)
1 cup packed brown sugar (for filling)
2 packages (8 oz each) full-fat cream cheese, softened
1/2 cup white granulated sugar (for cheesecake layer)
2 eggs (for cheesecake layer)
1 teaspoon vanilla extract (for cheesecake layer)
1 cup packed brown sugar (for streusel topping)
1 tablespoon ground cinnamon (for streusel topping)
1/4 teaspoon kosher salt (for streusel topping)
1/2 cup unsalted butter, melted (for streusel topping)
2 cups all-purpose flour (for streusel topping)
1 cup powdered sugar (for glaze)
2-3 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 13×9 inch baking dish.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Beat in softened butter until crumbly. Add eggs, vanilla, and buttermilk; mix until fluffy. Pour into prepared dish.
For the cinnamon filling, mix softened butter, flour, sugar, and cinnamon until crumbly. Sprinkle over the batter.
For the cheesecake layer, beat cream cheese until creamy. Gradually add sugar, then beat in eggs and vanilla until fluffy. Scoop over the cinnamon filling.
For the streusel topping, mix brown sugar, cinnamon, and salt. Add melted butter, then flour and mix until combined. Sprinkle over the cheesecake layer.
Bake for 60-75 minutes, or until a toothpick comes out clean. Cool completely, then refrigerate for 3-4 hours before serving.
For the glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
Slice and serve!

How to Serve Delicious Coffee Cake

Serve slices of this coffee cake on a beautiful plate, and don’t forget to add a cup of your favorite coffee or tea on the side. You can also garnish with fresh fruits like berries or a dollop of whipped cream for extra flair.

How to Store Delicious Coffee Cake

To store leftover coffee cake, place it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. You can also freeze individual slices for up to three months—just make sure to wrap them well!

Tips to Make Delicious Coffee Cake

Ensure your butter and eggs are at room temperature for better mixing.
Don’t skip refrigerating the cake after baking; it helps set the layers and flavors.
Experiment with different fruits or nuts to add variety to the cake.

Variations

You can easily modify this coffee cake. Try adding chocolate chips, using different nuts in the streusel topping, or incorporating fruits like blueberries or sliced apples for a twist.

FAQs

1. Can I use low-fat cream cheese for the cheesecake layer?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.

2. What if I don’t have buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

3. Can I make this coffee cake ahead of time?
Absolutely! You can bake it a day or two in advance and keep it in the fridge. Just make sure to glaze it right before serving for the freshest taste.

Feel free to try out this Delicious Coffee Cake recipe, and enjoy the sweet moments with family and friends!