Delicious Chocolate Orange Cake

Chocolate and orange are a classic flavor combination that brings together rich, chocolatey goodness with a refreshing citrus twist. This Delicious Chocolate Orange Cake is not only visually stunning but also packed with flavor. It’s perfect for birthdays, anniversaries, or any celebration where you want to impress your guests.

Why Make This Recipe

If you love cake, chocolate, and a hint of orange, this cake is perfect for you. It is moist, decadent, and offers a delightful surprise with every bite. The creamy filling and shiny ganache make it a showstopper for any occasion. Plus, it’s easier to make than you might think!

How to Make Delicious Chocolate Orange Cake

Ingredients:

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk or 1 cup milk mixed with 1 tablespoon vinegar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon orange extract or 2 teaspoons fresh orange zest
1 cup boiling water
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar, sifted
1 teaspoon orange extract or 2 tablespoons fresh orange juice
Orange slices for filling
1/2 cup heavy cream
4 ounces good quality semi-sweet or dark chocolate, chopped
Extra chocolate shavings and orange slices for garnish

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and orange extract or zest.
Pour the wet ingredients into the dry ingredients and mix on low speed until just combined. Slowly pour in the boiling water and continue to mix until the batter is smooth. The batter will be very thin.
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
To make the cream filling: In a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth. Gradually add the powdered sugar and mix until light and fluffy. Beat in the orange extract or juice until well combined.
To assemble the cake: Place one cake layer on a serving plate. Spread half of the cream filling over the top. Arrange a single layer of orange slices on top of the cream. Place the second cake layer on top. Cover the top and sides of the cake with the remaining cream filling.
To make the ganache topping: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for 5 minutes, then whisk until smooth. Let the ganache cool slightly to a thick, pourable consistency.
Carefully drizzle the ganache over the top of the cake, allowing it to drip down the sides. Decorate with additional orange slices and chocolate shavings.
Refrigerate for at least 30 minutes before slicing and serving.

How to Serve Delicious Chocolate Orange Cake

Slice the cake into generous pieces and serve it on dessert plates. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Your guests will be delighted with the combination of chocolate and orange!

How to Store Delicious Chocolate Orange Cake

Store any leftover cake in an airtight container in the refrigerator. It will remain fresh for about 3 to 4 days. Make sure to keep it covered to avoid it becoming dry.

Tips to Make Delicious Chocolate Orange Cake

Use fresh orange juice and zest for the best flavor.
Ensure all your ingredients are at room temperature for a smooth batter.
Do not overmix the batter; mix just until combined for a light cake.

Variation

You can add chocolate chips to the batter for added texture. Alternatively, consider using a different type of chocolate for the ganache, like milk chocolate for a sweeter result.

FAQs

Q1: Can I use a different flavor instead of orange?
A1: Yes! You can substitute the orange extract with lemon or almond extract for a different flavor profile.

Q2: Is buttermilk necessary for the recipe?
A2: No, you can use milk mixed with vinegar as a substitute for buttermilk.

Q3: Can I make the cake ahead of time?
A3: Absolutely! You can bake the cake layers a day in advance and assemble it when you are ready to serve. Just keep them wrapped in plastic wrap in the refrigerator.

Now you have a delicious and simple recipe for Chocolate Orange Cake that is sure to please everyone! Enjoy baking and sharing this delightful treat!