Delicious Chocolate Chip Cookie Dough Ice Cream Cake

If you’re looking for a fun and delicious dessert to impress your friends and family, the Delicious Chocolate Chip Cookie Dough Ice Cream Cake is the perfect choice! This cake is a delightful blend of creamy ice cream, cookie dough, and a crunchy cookie crust. It’s a sweet treat that will satisfy any dessert lover’s cravings.

Why Make This Recipe

This cake is not only tasty, but it’s also a great way to celebrate special occasions like birthdays or holiday gatherings. It combines different flavors and textures, making each bite exciting. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying with your loved ones.

How to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients

2 cups chocolate sandwich cookie crumbs (like Oreo)
1/4 cup unsalted butter, melted
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup mini chocolate chips
1.5 quarts vanilla ice cream, softened
1.5 quarts chocolate chip cookie dough ice cream, softened
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream

Directions

Grease a 9-inch springform pan.
In a bowl, combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the pan and freeze for 10 minutes.
To make the cookie dough, cream together the 1/2 cup room temperature butter and sugars until light and fluffy.
Mix in the milk and vanilla extract until well combined.
Add the flour and mix until smooth, then fold in the mini chocolate chips.
Spread half of the vanilla ice cream over the crust. Then, add half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
Next, spread the chocolate chip cookie dough ice cream over the cookie dough layer, then add the remaining cookie dough mixture in chunks on top. Freeze for another hour.
Finally, spread the remaining vanilla ice cream over the top layer and freeze for 4-6 hours or overnight until firm.
To make the ganache, heat the heavy whipping cream in a small saucepan until it starts to simmer. Remove from heat and pour it over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.

How to Serve Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Once your cake is ready, slice it into wedges and serve it on plates. You can add some whipped cream or extra chocolate chips on top for an extra touch. Enjoy this cool, sweet treat!

How to Store Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Store any leftover cake in the freezer. Make sure it is tightly covered or wrapped to prevent freezer burn. This cake can be kept for up to 2 weeks in the freezer.

Tips to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Make sure to soften the ice cream before spreading it to make it easier to work with.
For best results, freeze the cake overnight to ensure all layers are well set.
Consider using different flavors of ice cream or cookie dough for a unique twist!

Variation

You can add other mix-ins like nuts or different types of chocolate chips. You can also swap the vanilla ice cream for other flavors like chocolate or mint for a fun change.

FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake can be made a day or two in advance and stored in the freezer.

Q: Can I use other types of cookies for the crust?
A: Absolutely! Feel free to use any cookies you enjoy. Just make sure they are crushed finely enough to form a good crust.

Q: Is it possible to make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free cookies for the crust.