Delicious Chocolate Chip Cookie Dough Ice Cream Cake
If you are a fan of chocolate chip cookies and ice cream, then you are in for a real treat! This Delicious Chocolate Chip Cookie Dough Ice Cream Cake brings together the rich flavors of cookie dough, creamy ice cream, and a crunchy cookie crust. It’s perfect for parties, birthdays, or just a fun family dessert night. The best part is that it’s easy to make and will impress everyone who tries it!
Why Make This Recipe
This recipe is a perfect choice for several reasons. First, it combines two beloved desserts: cookie dough and ice cream. Second, it is a crowd-pleaser, making it great for celebrations or a simple dessert at home. Lastly, it’s a fun way to get creative in the kitchen and make something delightful that everyone will enjoy!
How to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake
Making this cake is easier than you might think. Follow these simple steps, and you will have a delicious dessert ready to impress.
Ingredients:
- 2 cups chocolate sandwich cookie crumbs (like Oreo)
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate chip cookie dough ice cream, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Directions:
- Grease a 9-inch springform pan.
- In a bowl, combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the pan and freeze for 10 minutes.
- To make the cookie dough, cream the room temperature butter and both sugars together until they are light and fluffy. Then mix in the milk and vanilla extract until well combined.
- Add the flour to the mixture and stir until smooth. Gently fold in the mini chocolate chips.
- Spread half of the softened vanilla ice cream over the crust in the pan. Then add half of the cookie dough mixture in chunks over the ice cream. Freeze this layer for 1 hour.
- Next, spread the chocolate chip cookie dough ice cream over the cookie dough layer. Add the remaining cookie dough mixture in chunks and freeze for another hour.
- Finally, spread the remaining vanilla ice cream over the top layer and freeze for 4-6 hours or overnight until firm.
- To make the ganache, heat the heavy whipping cream in a saucepan until it starts simmering. Remove it from the heat, pour it over the semi-sweet chocolate chips, and let it sit for 2 minutes. Then stir until smooth.
- Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.
How to Serve Delicious Chocolate Chip Cookie Dough Ice Cream Cake
When serving this cake, slice it into generous pieces. You can add extra chocolate chips or whipped cream on top for a special touch. It’s best to serve it right after it’s frozen to keep the layers intact.
How to Store Delicious Chocolate Chip Cookie Dough Ice Cream Cake
Store any leftovers in the freezer. Make sure to cover the cake well with plastic wrap or place it in an airtight container to prevent freezer burn. It should stay good for about 1-2 weeks in the freezer.
Tips to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake
- Make sure your ice creams are softened before spreading them for easy layering.
- You can use different flavors of ice cream if you want to mix things up.
- Try to evenly distribute the cookie dough chunks for better texture in each bite.
Variation
For a different twist, consider using peanut butter cookies for the crust instead of chocolate sandwich cookies, or add crushed nuts in the cookie dough layer for extra crunch.
FAQs
1. Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough for the recipe for convenience!
2. Is it safe to eat the raw cookie dough in this recipe?
Yes, since this recipe uses heat-treated flour, it is safe to consume the cookie dough raw.
3. How do I make this cake ahead of time?
You can make the cake a day before the event. Just make sure to cover it properly and store it in the freezer.
Delicious Chocolate Chip Cookie Dough Ice Cream Cake
- Total Time: 420 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This cake combines two beloved desserts: cookie dough and ice cream, making it perfect for parties and special occasions.
Ingredients
- 2 cups chocolate sandwich cookie crumbs (like Oreo)
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate chip cookie dough ice cream, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions
- Grease a 9-inch springform pan.
- Combine chocolate sandwich cookie crumbs and melted butter in a bowl and press into the bottom of the pan; freeze for 10 minutes.
- Cream together the room temperature butter and both sugars until light and fluffy. Mix in the milk and vanilla extract until well combined.
- Add flour to the mixture and stir until smooth; gently fold in mini chocolate chips.
- Spread half of softened vanilla ice cream over the crust, add half of cookie dough mixture in chunks over it, and freeze for 1 hour.
- Spread chocolate chip cookie dough ice cream over the cookie dough layer, add remaining cookie dough mixture in chunks, and freeze for another hour.
- Spread remaining vanilla ice cream over the top and freeze for 4-6 hours or overnight until firm.
- For ganache, heat heavy whipping cream in a saucepan until simmering. Pour over semi-sweet chocolate chips, let sit for 2 minutes, then stir until smooth.
- Remove cake from pan, pour ganache over top, and freeze for another 30 minutes before serving.
Notes
Make sure ice creams are softened before layering for easier spreading and consider using different ice cream flavors for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: cake, dessert, ice cream, cookie dough, chocolate chip cookies, party dessert