Delectable Banana Cream Pie Bites
Banana Cream Pie Bites are a fun and delicious treat that everyone will love. These mini pies pack all the flavors of a traditional banana cream pie into a convenient bite-sized version. With a crunchy graham cracker crust, creamy filling, sweet bananas, and fluffy whipped cream, they are perfect for parties, snacks, or desserts after a meal.
Why Make This Recipe
Making Banana Cream Pie Bites is a great way to enjoy a classic dessert in a simple and quick form. They are easy to prepare and are sure to impress your friends and family. Plus, they are perfect for portion control, allowing everyone to indulge without overdoing it. These bites are also versatile, making them a great option for various occasions.
How to Make Delectable Banana Cream Pie Bites
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 cup heavy cream
- 2 bananas, sliced
- 1 cup vanilla pudding
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press this mixture into mini pie tins to form the crusts.
- Bake the crusts for 8 minutes, then let them cool completely.
- In another bowl, whip the heavy cream with the vanilla extract and a pinch of salt until stiff peaks form.
- Spread a layer of vanilla pudding into each cooled crust.
- Add banana slices on top of the pudding.
- Finish with a generous layer of whipped cream.
- Garnish with extra banana slices if desired.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve Delectable Banana Cream Pie Bites
These mini pie bites can be served directly from the fridge. They are great for scoop and serve, making them an ideal dessert at parties. You can arrange them on a platter for a beautiful presentation.
How to Store Delectable Banana Cream Pie Bites
To store these bites, keep them in an airtight container in the refrigerator. They are best enjoyed within a couple of days, as the bananas can brown and the crust may become soft over time.
Tips to Make Delectable Banana Cream Pie Bites
- Make sure to let the crusts cool completely before adding the filling.
- Use ripe but firm bananas to get the best flavor and texture.
- Feel free to adjust the sweetness by adding more or less sugar to the whipped cream or pudding.
Variation
For a fun twist, try substituting the vanilla pudding with chocolate pudding and add shaved chocolate on top of the whipped cream for a chocolate banana cream pie version.
FAQs
Q: Can I make these bites in advance?
A: Yes, you can prepare the crusts and filling in advance. Assemble them the day before serving for the best results.
Q: Can I use other fruits instead of bananas?
A: Yes, you can replace bananas with other fruits like strawberries or peaches for different flavors.
Q: How do I prevent the bananas from browning?
A: You can toss the banana slices in a little lemon juice before adding them to the pies to help prevent browning.
Enjoy making and sharing these Delectable Banana Cream Pie Bites with your family and friends!
Print
Delectable Banana Cream Pie Bites
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Mini pies that pack all the flavors of traditional banana cream pie into bite-sized treats, featuring a crunchy graham cracker crust, creamy filling, and fluffy whipped cream.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 cup heavy cream
- 2 bananas, sliced
- 1 cup vanilla pudding
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press this mixture into mini pie tins to form the crusts.
- Bake the crusts for 8 minutes, then let them cool completely.
- In another bowl, whip the heavy cream with the vanilla extract and a pinch of salt until stiff peaks form.
- Spread a layer of vanilla pudding into each cooled crust.
- Add banana slices on top of the pudding.
- Finish with a generous layer of whipped cream.
- Garnish with extra banana slices if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Make sure to let the crusts cool completely before adding the filling. Use ripe but firm bananas for best flavor and texture. You can adjust the sweetness by modifying the sugar in the whipped cream or pudding.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana, cream pie, dessert, mini pies, bite-sized, party food
