Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Get ready to treat yourself to a heavenly dessert with this Decadent Strawberry Chocolate Fantasy Ice Cream Cake! This cake combines the rich flavor of chocolate cake with the creamy sweetness of strawberry ice cream, topped off with delicious chocolate ganache. It’s perfect for celebrations or just a special dessert during the week. Let’s dive into why you should make this scrumptious cake and how you can create it at home!

Why Make This Recipe

Why not bring a little joy into your kitchen? This cake is not only easy to make, but it also brings together the flavors of chocolate and strawberry, which are a match made in dessert heaven. It’s a great way to impress family and friends at parties or even as a surprise for a loved one. Plus, everyone loves ice cream cake, especially when it looks as stunning as this one!

How to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1.5 quarts strawberry ice cream, softened
  • 1 cup heavy cream
  • 12 oz semi-sweet chocolate chips
  • Fresh strawberries, sliced for garnish
  • Chocolate shavings for garnish

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until everything is well combined. Then, stir in the boiling water. (Don’t worry if the batter seems thin—it’s supposed to be!)

  4. Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

  5. Assemble the Cake: Once the cakes are completely cool, place one cake layer on a serving plate. Spread the softened strawberry ice cream evenly over the top. Place the second cake layer on top of the ice cream. Freeze the cake for at least 2 hours, or until the ice cream is firm.

  6. Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 5 minutes, then stir until the mixture is smooth.

  7. Finish the Cake: Pour the chocolate ganache over the cake, letting it drip down the sides. Garnish with fresh strawberry slices and chocolate shavings. Freeze the cake for another 30 minutes to set the ganache. Enjoy this fantastic blend of chocolate and strawberry flavors!

How to Serve Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Serve this cake sliced, and be sure to have extra fresh strawberries on the side for those who love a little bit more fruit. Each slice should have a balance of cake, ice cream, and ganache for the best experience.

How to Store Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Store any leftovers in the freezer in an airtight container to keep the cake fresh and maintain its shape. It can be kept for up to a week, but it’s so delicious that it might be gone before then!

Tips to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake

  • Make sure your cake layers are completely cool before adding the ice cream. This helps prevent melting.
  • If you’d like a thicker ganache, you can use less heavy cream.
  • Don’t rush the freezing time; it helps solidify the ice cream layer.

Variation

You can experiment with different types of ice cream like vanilla or chocolate. Try adding some crushed cookies or nuts between layers for extra crunch!

FAQs

1. Can I use store-bought cake instead of making it from scratch?
Yes, you can use store-bought chocolate cake layers to save time. Just add the ice cream and ganache as directed.

2. Is it possible to use a different flavor of ice cream?
Absolutely! Feel free to swap strawberry ice cream with any flavor you love, like vanilla or mint chocolate chip.

3. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just keep it frozen until you’re ready to serve!

Creating the Decadent Strawberry Chocolate Fantasy Ice Cream Cake is a fun activity that results in an impressive and tasty dessert. Enjoy the delight of chocolate and strawberry with every bite!

Print
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Decadent Strawberry Chocolate Fantasy Ice Cream Cake


  • Author: olivia
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A heavenly dessert combining rich chocolate cake and creamy strawberry ice cream, topped with luscious chocolate ganache.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1.5 quarts strawberry ice cream, softened
  • 1 cup heavy cream
  • 12 oz semi-sweet chocolate chips
  • Fresh strawberries, sliced for garnish
  • Chocolate shavings for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract to dry ingredients, mixing well. Stir in boiling water.
  4. Pour batter into the prepared pans and bake for 30-35 minutes, until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
  5. Once cakes are cool, place one layer on a serving plate and spread softened strawberry ice cream on top. Place the second cake layer on top and freeze for at least 2 hours.
  6. To make ganache, heat heavy cream until simmering, then pour over chocolate chips. Let sit for 5 minutes and stir until smooth.
  7. Pour ganache over the cake, letting it drip down the sides. Garnish with fresh strawberries and chocolate shavings, then freeze for another 30 minutes before serving.

Notes

Ensure cake layers are completely cool before adding ice cream to prevent melting. Store leftovers in the freezer.

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: cake, ice cream, dessert, chocolate, strawberry, ganache

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