Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Have you ever dreamed of a dessert that combines the rich taste of chocolate with the sweet delight of strawberries? Look no further than the Decadent Strawberry Chocolate Fantasy Ice Cream Cake! This cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a family gathering. With layers of chocolate cake and creamy strawberry ice cream, this dessert is sure to impress your guests. Let’s dive into why you should make this delicious cake and how easy it is to put together!

Why Make This Recipe

This cake is a crowd-pleaser, combining flavors and textures that everyone loves. The moist chocolate cake complements the sweet and creamy strawberry ice cream, while the shiny chocolate ganache adds a touch of elegance. Making this cake also gives you the chance to show off your baking skills without feeling overwhelmed! Plus, it’s a fun way to incorporate fresh strawberries into your dessert. Everyone will enjoy a slice of this delightful treat!

How to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1.5 quarts strawberry ice cream, softened
1 cup heavy cream
12 oz semi-sweet chocolate chips
Fresh strawberries, sliced
Chocolate shavings

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Stir in the boiling water. The batter will be thin. Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the softened strawberry ice cream evenly over the top of the cake layer.
Place the second cake layer on top of the ice cream layer. Freeze the cake for at least 2 hours, or until the ice cream is firm.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
Pour the chocolate ganache over the cake, allowing it to drip down the sides.
Garnish with fresh strawberry slices and chocolate shavings. Freeze the cake for another 30 minutes to set the ganache.

How to Serve Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Slice the cake into generous pieces and serve it chilled. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to add extra fresh strawberries on the side for a burst of color and flavor!

How to Store Decadent Strawberry Chocolate Fantasy Ice Cream Cake

To store the cake, wrap it tightly with plastic wrap or place it in an airtight container. It can be kept in the freezer for up to two weeks. When ready to serve, let it thaw in the refrigerator for about 30 minutes before slicing.

Tips to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake

Make sure the ice cream is softened, but not completely melted, for easy spreading.
Use high-quality chocolate chips for the ganache to enhance the flavor.
Experiment with different ice cream flavors, like vanilla or chocolate mint, for a twist on the classic recipe.

Variation

You can personalize this cake by adding layers of different flavors of ice cream or including a layer of fresh fruits like raspberries or blueberries along with the strawberries!

FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake layers a day in advance and freeze the assembled cake overnight.

Q: What if I don’t have two cake pans?
A: You can use one cake pan and bake the layers separately. Just bake one layer at a time.

Q: How can I make this cake gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend in equal amounts.

Enjoy baking and indulging in this Decadent Strawberry Chocolate Fantasy Ice Cream Cake! It’s a delightful treat that everyone will love!