Decadent Snickers Cheesecake Pie
If you’re looking for a dessert that combines creamy cheesecake with the irresistible flavors of chocolate, caramel, and peanuts, look no further than the Decadent Snickers Cheesecake Pie. This delightful treat is perfect for parties, family gatherings, or simply satisfying your sweet tooth.
Why Make This Recipe
This Snickers Cheesecake Pie is an absolute crowd-pleaser. It brings together the beloved candy bar’s flavors in a rich and creamy cheesecake. The crunchy chocolate crust, creamy filling, and the sweet toppings make this pie an unforgettable dessert. Plus, it’s easy to make, and your friends and family will be impressed!
How to Make Decadent Snickers Cheesecake Pie
Ingredients
- 1 1/2 cups chocolate cookie crumbs (Oreo or chocolate graham crackers)
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 1/2 cup chopped Snickers bars (about 2 fun-size bars)
- 1/2 cup caramel sauce
- 1/2 cup chopped Snickers bars (about 2 fun-size bars)
- 1/4 cup chopped salted peanuts
Directions
Preheat your oven to 350°F (175°C). In a medium bowl, mix the chocolate cookie crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla extract and peanut butter until fully combined. Gently fold in the chopped Snickers bars.
Pour the cheesecake filling into the cooled crust. Bake for 30-35 minutes, or until the edges are set but the center is still slightly jiggly. Allow the cheesecake to cool completely on a wire rack, then move it to the refrigerator to chill for at least 4 hours, or ideally overnight.
Once the cheesecake is chilled and set, drizzle the caramel sauce over the top. Sprinkle with chopped Snickers bars and peanuts.
Slice and serve chilled. You can garnish with whipped cream if you wish!
How to Serve Decadent Snickers Cheesecake Pie
Serve the pie chilled for the best flavor and texture. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add additional caramel sauce or chopped peanuts on top for extra flair.
How to Store Decadent Snickers Cheesecake Pie
Store any leftovers in an airtight container in the refrigerator. The cheesecake pie will stay fresh for about 4-5 days. Just make sure to cover it well to prevent it from drying out.
Tips to Make Decadent Snickers Cheesecake Pie
- Ensure your cream cheese is softened to room temperature for a smooth filling.
- If you want a richer flavor, use dark chocolate cookie crumbs for the crust.
- For a no-bake version, you can use a store-bought cookie crust and skip the baking steps.
Variation (if any)
You can customize this cheesecake by using different candy bars. Try adding chopped Reese’s or Milky Way bars instead of Snickers for a different taste. You can even make it a chocolate cheesecake by adding melted chocolate to the filling.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day in advance. Just store it covered in the refrigerator.
Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake for up to 2-3 months. Wrap it well in plastic wrap and aluminum foil before freezing.
Q: What can I use instead of peanut butter?
A: If you need a peanut-free option, you can use almond butter or sunflower seed butter instead.
Enjoy making and sharing this Decadent Snickers Cheesecake Pie! It’s sure to become a favorite in your dessert rotation.