Decadent No-Bake Brownie Cheesecake

If you’re a fan of chocolate desserts, then you are in for a treat with this Decadent No-Bake Brownie Cheesecake. This delightful dessert combines the rich flavors of brownies with the creamy goodness of cheesecake, all without having to turn on the oven for the cheesecake layer. It’s perfect for celebrations, gatherings, or simply satisfying a sweet tooth!

Why Make This Recipe

This recipe stands out for its easy preparation and delicious taste. The brownie base is soft and chewy, while the no-bake cheesecake layer is light and creamy. You don’t need to spend hours in the kitchen; the most time-consuming part is letting it chill in the fridge! Plus, it’s sure to impress your friends and family.

How to Make Decadent No-Bake Brownie Cheesecake

Ingredients:

1 box (about 200g) brownie mix (plus ingredients required, typically egg, water, and oil)
1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) granulated sugar (optional)
8 oz (225g) cream cheese, softened
1 cup (240ml) heavy cream
1/2 cup (100g) powdered sugar
1 tsp vanilla extract
2 tbsp cocoa powder
1/4 cup (60ml) sour cream
1/2 cup (90g) semi-sweet chocolate chips
1/4 cup (60ml) heavy cream (for ganache)
Chocolate shavings or cocoa powder (for garnish)
Whipped cream (for garnish)

Directions:

Preheat the oven according to the directions on the brownie mix box.
Prepare the brownie batter based on the instructions, incorporating the melted butter and sugar if you choose to use it.
Pour the brownie batter into a greased or parchment-lined 9-inch round springform pan.
Bake the brownies for the indicated time or until a toothpick inserted into the center comes out clean. Allow them to cool completely.
In a mixing bowl, beat the softened cream cheese until smooth. Then add the powdered sugar, vanilla extract, and cocoa powder.
In another bowl, whip the heavy cream until stiff peaks form, and then fold this into the cream cheese mixture. Add sour cream and combine until fully incorporated.
Spoon the no-bake cheesecake mixture over the cooled brownie layer and smooth the top. Refrigerate for at least 4 hours.
For the ganache, heat the heavy cream in a saucepan until it simmers. Remove from heat and pour it over the chocolate chips. Let it sit, then stir until smooth. Pour the ganache over the cheesecake layer once cooled.
Garnish with chocolate shavings or whipped cream, slice, and serve.

How to Serve Decadent No-Bake Brownie Cheesecake

To serve this delicious cheesecake, slice it into wedges and place them on dessert plates. You can add an extra dollop of whipped cream or a sprinkle of chocolate shavings on top for a beautiful finish.

How to Store Decadent No-Bake Brownie Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or a lid to keep it fresh. It’s best enjoyed within 3-4 days for optimal taste and texture.

Tips to Make Decadent No-Bake Brownie Cheesecake

Make sure the cream cheese is softened to room temperature for easy mixing.
For a richer flavor, you can use dark chocolate chips in the ganache.
If you prefer a sweeter cheesecake, add more powdered sugar to the cream cheese mixture.

Variation

Feel free to experiment with this recipe! You could add nuts to the brownie layer or swirl in some peanut butter to the cheesecake mixture for a unique twist.

FAQs

1. Can I use a different type of brownie mix?
Yes, you can use any brownie mix you prefer or even make brownies from scratch if you like!

2. How long does this cheesecake need to chill?
It’s best to chill for at least 4 hours, but you can chill it overnight for an even firmer texture.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake, but it’s best to consume it within 2-3 months for the best quality. Allow it to thaw in the refrigerator before serving.

Enjoy your Decadent No-Bake Brownie Cheesecake! It’s a simple yet impressively delicious dessert that everyone will love.