Decadent Cookie Dough Swirled Cheesecake
If you love the creamy goodness of cheesecake and the sweet, chewy delight of cookie dough, then this Decadent Cookie Dough Swirled Cheesecake is for you. This dessert combines the best of both worlds, offering a rich and indulgent treat that’s perfect for any occasion. Get ready to impress your friends and family with this show-stopping dessert!
Why Make This Recipe
This cheesecake is a fantastic way to satisfy different cravings at once. The creamy cheesecake layers are elevated by swirls of delicious cookie dough, making it a unique dessert everyone will love. It’s great for parties, family gatherings, or just a relaxing night at home when you want to enjoy something special. Plus, it’s surprisingly easy to make!
How to Make Decadent Cookie Dough Swirled Cheesecake
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 1⁄2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup brown sugar
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 cup mini chocolate chips
Directions:
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand. Firmly press the mixture into the bottom of a 9-inch springform pan, creating an even base. Set aside.
In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract, blending until fully combined. Set aside.
In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract and milk until smooth. Add flour and salt, stirring until fully incorporated. Fold in mini chocolate chips to complete the dough.
Pour half of the cheesecake batter over the prepared crust. Drop spoonfuls of cookie dough evenly across the surface. Pour the remaining cheesecake batter on top, smoothing it out. Drop additional spoonfuls of cookie dough on top and use a knife to lightly swirl for a marbled effect.
Place the cheesecake in the preheated oven and bake for 50-55 minutes, until the center is almost set but still slightly jiggly. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) before serving.
How to Serve Decadent Cookie Dough Swirled Cheesecake
Slice the cheesecake into wedges and serve chilled. This dessert pairs wonderfully with whipped cream or a scoop of vanilla ice cream. You can also garnish with additional mini chocolate chips or a drizzle of chocolate sauce for an extra touch.
How to Store Decadent Cookie Dough Swirled Cheesecake
Store any leftover cheesecake in the refrigerator. It should be covered tightly with plastic wrap or foil to prevent drying out. The cheesecake will stay fresh for about 4-5 days in the fridge.
Tips to Make Decadent Cookie Dough Swirled Cheesecake
- Ensure your cream cheese is at room temperature for easy mixing.
- Don’t skip the chilling time; this helps the flavors meld together beautifully.
- For a smoother batter, beat the cream cheese thoroughly before adding other ingredients.
Variation
You can customize this recipe by adding different types of chocolate chips, like white chocolate or dark chocolate. You can also mix in nuts or other cookie dough flavors to give it your own twist.
FAQs
Q: Can I use a different type of crust?
A: Yes, you can use an Oreo crust or any cookie crust you prefer for a different flavor.
Q: Is there a way to make this cheesecake healthier?
A: You can use reduced-fat cream cheese and Greek yogurt instead of sour cream to lighten it up.
Q: How do I know when the cheesecake is done baking?
A: The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
Enjoy making and indulging in this Decadent Cookie Dough Swirled Cheesecake—it’s bound to become a favorite!