Decadent Chocolate Peanut Butter Fantasy Pie
Introduction
If you love the rich taste of chocolate and the creamy texture of peanut butter, then you’re in for a treat! The Decadent Chocolate Peanut Butter Fantasy Pie is a dessert that combines these two delicious flavors into one dreamy pie. Perfect for any occasion, it’s sure to impress friends and family with its silky filling and crunchy crust.
Why Make This Recipe
This recipe is irresistible for several reasons. First, it is easy to make and requires simple ingredients. Second, the combination of peanut butter and chocolate is a classic that never gets old. Finally, it’s a showstopper! Whether it’s a birthday, holiday, or just a Wednesday, this pie makes any day special.
How to Make Decadent Chocolate Peanut Butter Fantasy Pie
Making this pie is simple and fun. Just follow the steps below, and you will create a dessert that everyone will love.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- Pinch of salt
- 1 cup smooth peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 8 oz semisweet or bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Chopped peanuts (optional)
- Whipped cream (optional)
- Chocolate shavings (optional)
Directions
Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden brown. Remove and let it cool completely.
Make the filling: In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until combined. Spoon this filling into the cooled graham cracker crust and spread it evenly. Refrigerate while you prepare the ganache.
Prepare the ganache: In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 3-4 minutes, then stir until smooth. Add the butter and stir until fully mixed. Allow the ganache to cool slightly before pouring it over the peanut butter filling. Spread it evenly.
Chill the pie: Place the pie in the refrigerator and chill for at least 4 hours or overnight. The pie should be firm and set.
Serve the pie: Before serving, garnish with chopped peanuts, whipped cream, or chocolate shavings if you wish. Slice, serve, and enjoy the rich layers of chocolate and peanut butter!
How to Serve Decadent Chocolate Peanut Butter Fantasy Pie
You can serve this pie chilled straight from the refrigerator. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Don’t forget to sprinkle some chopped peanuts or chocolate shavings on top for added crunch and decoration!
How to Store Decadent Chocolate Peanut Butter Fantasy Pie
To store this pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to make it ahead of time, you can freeze it, but be sure to wrap it tightly to prevent freezer burn. Thaw it in the fridge before serving.
Tips to Make Decadent Chocolate Peanut Butter Fantasy Pie
- Make sure your cream cheese is softened for easy mixing.
- Use high-quality chocolate for a richer taste in the ganache.
- If you’re short on time, store-bought graham cracker crust works well too!
- Don’t rush the chilling time; letting the pie set properly enhances the flavor.
Variation
Feel free to switch it up! You can add crushed Oreos or digestive biscuits to the crust for a different flavor. For a touch of saltiness, sprinkle some flaky sea salt on top of the ganache before it sets.
FAQs
1. Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds an interesting texture to the pie.
2. How long does it take to make this pie?
The preparation takes about 30 minutes, plus time to chill in the refrigerator.
3. Can I make this pie vegan?
You can use vegan cream cheese and coconut cream instead of heavy cream. The rest of the ingredients can also be substituted with vegan-friendly options.
Enjoy your baking adventure with this Decadent Chocolate Peanut Butter Fantasy Pie!
Print
Decadent Chocolate Peanut Butter Fantasy Pie
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert that combines chocolate and peanut butter in a silky filling with a crunchy graham cracker crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- Pinch of salt
- 1 cup smooth peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 8 oz semisweet or bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Chopped peanuts (optional)
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden brown. Remove and let it cool completely.
- In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until combined. Spoon this filling into the cooled graham cracker crust and spread it evenly. Refrigerate while you prepare the ganache.
- In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 3-4 minutes, then stir until smooth. Add the butter and stir until fully mixed. Allow the ganache to cool slightly before pouring it over the peanut butter filling. Spread it evenly.
- Place the pie in the refrigerator and chill for at least 4 hours or overnight. The pie should be firm and set.
- Before serving, garnish with chopped peanuts, whipped cream, or chocolate shavings if you wish. Slice, serve, and enjoy!
Notes
Make sure your cream cheese is softened for easy mixing. Use high-quality chocolate for a richer taste in the ganache.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: chocolate pie, peanut butter dessert, pie recipe, decadent dessert