Decadent Chocolate Overload Cake

If you are a chocolate lover, then you are in for a treat! The Decadent Chocolate Overload Cake is a rich and indulgent dessert that will satisfy your sweet cravings. With layers of moist chocolate cake, chocolate ganache, and topped with delicious chocolate bars, this cake is perfect for any occasion.

Why Make This Recipe

This cake is more than just a dessert; it is an experience! The combination of flavors and textures will wow your family and friends. Whether you are celebrating a birthday, hosting a party, or just want to indulge yourself, this cake is easy to make and will impress everyone. Plus, who can resist a cake filled with chocolate goodness?

How to Make Decadent Chocolate Overload Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 1/2 cups heavy cream
2 cups dark chocolate, chopped
2 tbsp unsalted butter
4-5 chocolate bars (e.g., Kit Kat or similar)
1 cup chocolate chips or chunks
Whipped chocolate frosting

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
Gradually add the boiling water to the batter, mixing continuously until the batter is smooth.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, make the chocolate ganache. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove the cream from the heat and add the chopped chocolate and butter. Stir until the chocolate is melted and the mixture is smooth.
Let the ganache cool slightly until it thickens.
Place one cake layer on a serving plate and spread a layer of whipped chocolate frosting on top. Add the second cake layer.
Pour the ganache over the top of the cake, letting it drip down the sides.
Decorate the top with broken chocolate bar pieces, chocolate chips, and dollops of whipped chocolate frosting.
Allow the cake to set for 30 minutes before serving.

How to Serve Decadent Chocolate Overload Cake

Slice the cake into generous pieces and serve it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This adds a delightful contrast to the chocolate richness!

How to Store Decadent Chocolate Overload Cake

You can store this cake in an airtight container at room temperature for up to three days. If you want it to last longer, keep it in the fridge for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.

Tips to Make Decadent Chocolate Overload Cake

Make sure your ingredients are at room temperature for better mixing.
Do not skip the boiling water step; it helps to bloom the cocoa powder and makes the cake moist.
Use high-quality chocolate for the ganache for the best flavor.
Feel free to adjust the toppings according to your preferences.

Variation

For a fun twist, you can add nuts like walnuts or pecans to the batter for extra texture. You can also use different types of chocolate bars or include some caramel sauce in between the layers.

FAQs

Can I bake this cake in a 9-inch pan instead?
Yes, you can! Just keep an eye on the baking time, as it may be shorter.

Can I make this cake ahead of time?
Absolutely! You can make the cake layers a day in advance and assemble it closer to serving time.

Can I freeze this cake?
Yes, you can freeze this cake. Wrap it well in plastic wrap and aluminum foil, and it will last for about three months in the freezer. Thaw it in the refrigerator before serving.

Enjoy making and indulging in your Decadent Chocolate Overload Cake!