Decadent Chocolate Ganache Cake

If you’re looking for a dessert that will steal the show, try the Decadent Chocolate Ganache Cake. This rich and moist chocolate cake is layered with creamy ganache and topped with a dollop of whipped cream. It’s perfect for special occasions or just a treat for yourself.

Why Make This Recipe

This cake is a chocolate lover’s dream. The combination of soft cake and smooth ganache creates an irresistible treat. Plus, it’s quite easy to make! Whether you’re celebrating a birthday, anniversary, or simply want something sweet, this cake will impress everyone at your table.

How to Make Decadent Chocolate Ganache Cake

Making this cake is straightforward. Follow these simple steps, and you’ll have a stunning dessert in no time!

Ingredients

2 cups all-purpose flour
1 3⁄4 cups granulated sugar
3⁄4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1⁄2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
1 1⁄2 cups heavy cream
12 ounces dark chocolate, chopped
1 cup whipped cream
Fresh strawberries and mint leaves for garnish

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Beat everything together until well combined.
Stir in the hot water until the batter is smooth. Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
In a small saucepan, heat the heavy cream until it simmers. Pour it over the chopped dark chocolate. Stir until the chocolate melts and the mixture is smooth, forming a ganache.
Spread whipped cream between the two layers of cake. Pour the ganache over the top and let it drip down the sides.
Garnish with fresh strawberries and mint leaves. Serve and enjoy!

How to Serve Decadent Chocolate Ganache Cake

Slice the cake into pieces and serve it on a plate. It pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee. The cake is rich, so a small slice goes a long way!

How to Store Decadent Chocolate Ganache Cake

Store any leftover cake in a covered container in the refrigerator. It will keep well for about 3-4 days. If you want to store it for a longer time, you can freeze individual slices, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months.

Tips to Make Decadent Chocolate Ganache Cake

Make sure your ingredients are at room temperature for the best results.
Use high-quality dark chocolate for the ganache for a richer flavor.
Allow the cake to cool completely before adding the ganache, so it doesn’t melt it.

Variation

You can switch up the flavor by adding a splash of coffee to the batter for a mocha cake. Or, try adding some orange zest to the ganache for a citrus twist!

FAQs

Q1: Can I use a different type of flour?
A1: Yes, you can use cake flour for a lighter texture, but it may alter the overall flavor slightly.

Q2: How can I make this cake gluten-free?
A2: Substitute all-purpose flour with a gluten-free flour blend. Make sure your baking powder and other ingredients are gluten-free as well.

Q3: Can I make the ganache ahead of time?
A3: Yes, you can prepare the ganache in advance. Just store it in the refrigerator and warm it up slightly before use.

Enjoy baking and indulging in this Decadent Chocolate Ganache Cake!