Decadent Chocolate Cherry Dream Cake

Decadent Chocolate Cherry Dream Cake

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If you are looking for a dessert that is rich, indulgent, and full of flavor, look no further than Decadent Chocolate Cherry Dream Cake. This delightful cake combines the rich taste of chocolate with the sweet and tart flavor of cherries, creating a treat that’s perfect for any occasion. Whether it’s a birthday, holiday, or just a regular day, this cake will surely impress your family and friends.

Why Make This Recipe

There are many reasons to make this Decadent Chocolate Cherry Dream Cake. First, it’s easy! With simple ingredients and straightforward steps, you’ll find that baking can be fun and rewarding. Second, it is delicious! The combination of chocolate and cherries is always a winner. Finally, this cake is perfect for sharing. Bring it to a gathering or serve it at home, and watch everyone smile with delight.

How to Make Decadent Chocolate Cherry Dream Cake

Ingredients:

• 1 box chocolate cake mix
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 (21 oz) can cherry pie filling
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries or maraschino cherries
• Chocolate shavings

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract until smooth.
3. Gently fold in 1/2 cup of cherry pie filling.
4. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely.
6. In a small saucepan, heat the heavy cream until it is steaming but not boiling.
7. Pour the hot cream over the chocolate chips and let it sit for 2 minutes, then stir until smooth to create ganache.
8. In a cold bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Once the cake has cooled, spread the remaining cherry pie filling over the top.
10. Pour and carefully spread the chocolate ganache over the cherry filling and let it set for 10 minutes.
11. Add whipped cream, fresh cherries, and chocolate shavings on top.
12. Slice the cake and enjoy!

How to Serve Decadent Chocolate Cherry Dream Cake

Serve the cake chilled or at room temperature. It’s great on its own, but a scoop of ice cream on the side makes it even better. It’s perfect for slices at gatherings or special dinners.

How to Store Decadent Chocolate Cherry Dream Cake

Store any leftover cake in an airtight container in the refrigerator. It can be kept for about 3-5 days. Make sure to cover it well to keep it fresh.

Tips to Make Decadent Chocolate Cherry Dream Cake

• For a richer flavor, use whole milk instead of low-fat milk.
• If you love the taste of cherries, add more cherry pie filling, or layer fresh cherries inside the cake.
• Make sure to let the cake cool completely before adding the ganache and whipped topping. This ensures that they don’t melt.

Variation

You can switch up the flavors by using a different type of cake mix, such as vanilla or red velvet. You can also use different fruits like strawberries or blueberries for a unique twist.

FAQs

Q1: Can I use homemade cake instead of a cake mix?
Yes, you can definitely use homemade chocolate cake! Just make sure it bakes the same size as the box mix.

Q2: Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you’re ready to finish it off with the toppings.

Q3: How do I make this cake gluten-free?
Use a gluten-free chocolate cake mix, and make sure all other ingredients are gluten-free as well.

Enjoy baking and indulging in this rich and sweet Decadent Chocolate Cherry Dream Cake!

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