Decadent Chocolate Bundt Cake with Creamy Filling and Ganache Glaze

If you’re looking for a dessert that impresses, look no further than this Decadent Chocolate Bundt Cake with Creamy Filling and Ganache Glaze. It’s rich, moist, and oh-so-chocolatey! Perfect for any celebration or just to satisfy your sweet tooth, this cake is sure to be a hit.

Why Make This Recipe

Making this cake is worth your time for several reasons. First, it’s utterly delicious! The combination of the fluffy chocolate cake, creamy filling, and smooth ganache glaze creates a treat that is hard to resist. Second, it looks stunning! The bundt shape adds a touch of elegance. Lastly, it’s a great recipe for special occasions or family gatherings, allowing you to share a bit of love with your loved ones.

How to Make Decadent Chocolate Bundt Cake with Creamy Filling and Ganache Glaze

Ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 cup hot water
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
6 ounces semisweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons butter

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt cake pan.
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl, mix the sugar, oil, eggs, buttermilk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring until just combined.
Pour in the hot water and stir until the batter is smooth. Pour the batter into the prepared bundt pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In a mixing bowl, beat the softened cream cheese until light and fluffy. Gradually add the powdered sugar, alternating with heavy cream, and mix until smooth. Stir in the vanilla extract.
Once the cake is cooled, use a long skewer or knife to create small holes throughout the top of the cake. Spoon the cream cheese filling into the holes, allowing it to seep into the cake layers.
In a heatproof bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Add the butter and stir until fully incorporated.
Pour the warm ganache over the top of the cake, allowing it to drip down the sides. Dust the top with powdered sugar for a finishing touch.
Slice and serve immediately, or store in an airtight container in the refrigerator.

How to Serve Decadent Chocolate Bundt Cake with Creamy Filling and Ganache Glaze

Serve the cake at room temperature for the best flavor. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with fresh berries can add a nice touch and enhance the presentation.

How to Store Decadent Chocolate Bundt Cake with Creamy Filling and Ganache Glaze

Store the cake in an airtight container in the refrigerator. It will stay fresh for up to a week, although we doubt it will last that long! Make sure to separate layers with parchment paper if you’re stacking pieces.

Tips to Make Decadent Chocolate Bundt Cake with Creamy Filling and Ganache Glaze

Always check your cake for doneness with a toothpick, as oven temperatures can vary.
Make sure the cream cheese is softened to avoid lumps in the filling.
If you want a thicker ganache, let it cool for a few minutes before pouring it over the cake.

Variation

Feel free to add nuts or chocolate chips to the batter for added texture. You can also try using white chocolate for the ganache for a different flavor.

FAQs

Q1: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance. Just store it in an airtight container, and frost it on the day you plan to serve it.

Q2: How can I make this cake gluten-free?
A: You can substitute the all-purpose flour with a 1:1 gluten-free flour mix.

Q3: What if I don’t have buttermilk?
A: You can make buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using it in the recipe.

Now go ahead and indulge in your very own Decadent Chocolate Bundt Cake! Enjoy!