If you’re looking for a dessert that combines the rich, creamy goodness of cheesecake with the deliciousness of cookie dough, you’ve come to the right place! The Decadent Cheesecake Swirled with Cookie Dough is a perfect treat for any occasion. Its creamy texture and sweet flavors make it a favorite among friends and family.
Why Make This Recipe
This cheesecake is not just any dessert; it’s a showstopper! It appeals to both cheesecake lovers and cookie dough fans. The swirls of cookie dough on top create a beautiful presentation and add a delightful contrast in texture. Whether you’re celebrating a special event or just want a sweet treat at home, this recipe is sure to impress. Plus, it’s quite simple to make!
How to Make Decadent Cheesecake Swirled with Cookie Dough
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Directions:
Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Next, blend in the sour cream and vanilla extract until fully mixed together.
Create the Cookie Dough: In a separate bowl, cream the softened butter, brown sugar, and sugar together until light and fluffy. Add the vanilla extract and milk, mixing until smooth. Then, add the flour, salt, and mini chocolate chips, stirring until a dough forms.
Assemble the Cheesecake: Pour half of the cheesecake filling over the crust in the springform pan. Drop spoonfuls of the cookie dough evenly over this filling. Next, pour in the remaining cheesecake filling, spreading it out evenly. Add more spoonfuls of cookie dough on top and lightly swirl them into the filling with a knife for a marbled look.
Bake and Chill: Place the cheesecake in your preheated oven and bake for 50-55 minutes, or until the center is almost set. Once it’s done, remove the cheesecake from the oven and let it cool to room temperature. Remember to refrigerate it for at least 4 hours, preferably overnight, before serving.
How to Serve Decadent Cheesecake Swirled with Cookie Dough
When you’re ready to serve this delicious cheesecake, carefully remove it from the springform pan. You can slice it into wedges and serve it as is, or add a dollop of whipped cream on top for extra richness. Pair it with a scoop of vanilla ice cream for an even more indulgent experience!
How to Store Decadent Cheesecake Swirled with Cookie Dough
Store any leftover cheesecake in the fridge. Cover it tightly with plastic wrap or place it in an airtight container. It should last for up to 5 days in the refrigerator. You can also freeze the cheesecake for longer storage. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing. It can last up to 2-3 months in the freezer.
Tips to Make Decadent Cheesecake Swirled with Cookie Dough
- Make sure your cream cheese is softened to room temperature for a smooth filling.
- Do not overmix the cheesecake batter; mix just until combined.
- Let the cheesecake cool completely before refrigerating to avoid condensation.
- For a cleaner slice, use a hot, wet knife when cutting the cheesecake.
Variation
If you want to mix things up, try adding different flavors to the cheesecake filling, like lemon or chocolate chips. You could also swap the mini chocolate chips in the cookie dough with nuts or dried fruit for a unique spin!
FAQs
Q1: Can I use low-fat cream cheese for this recipe?
A1: Yes, you can use low-fat cream cheese, but keep in mind the texture and flavor may be a little different.
Q2: How do I know when the cheesecake is done?
A2: The cheesecake is done when the edges are set but the center has a slight jiggle. It will firm up when chilled.
Q3: Can I make this cheesecake ahead of time?
A3: Absolutely! This cheesecake is perfect for making ahead. Just make sure to refrigerate it for at least 4 hours or overnight for best taste.
Enjoy making and serving this scrumptious Decadent Cheesecake Swirled with Cookie Dough, and watch it become a favorite in your home!