Dark Chocolate Brownies

Dark Chocolate Brownies are a delightful treat that many people love. With their rich, fudgy texture and deep chocolate flavor, these brownies are perfect for any occasion. Whether you need a quick dessert for a family gathering or a sweet snack for yourself, these brownies will satisfy your chocolate cravings!

Why Make This Recipe

Making Dark Chocolate Brownies at home is easy and rewarding. You only need a few basic ingredients, and the process is quick. Plus, homemade brownies taste so much better than store-bought ones! You can adjust the sweetness or add extra chocolate for even more indulgence. Sharing these brownies with friends and family will surely bring smiles to their faces.

How to Make Dark Chocolate Brownies

Ingredients

1/2 cup melted butter
1 cup dark chocolate chips (for melting)
2 large eggs
1 cup granulated sugar
2 tbsp dark cocoa powder
1 tsp vanilla extract
1/4 cup all-purpose flour (or gluten-free flour)
Pinch espresso powder (optional)
1/2 cup dark chocolate chips (to fold into batter)

Directions

Preheat your oven to 350°F (175°C).
Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
In a bowl, combine melted butter and 1 cup dark chocolate chips. Stir until smooth.
In another bowl, whisk together the eggs and sugar for 2-3 minutes until light and frothy.
Mix the melted chocolate into the egg mixture.
Stir in the dark cocoa powder, vanilla extract, flour, and espresso powder (if using).
Fold in the additional 1/2 cup of dark chocolate chips.
Pour the batter into the prepared pan and bake for 25-28 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs.
Let the brownies cool in the pan before slicing them into 16 squares. Enjoy!

How to Serve Dark Chocolate Brownies

Serve your Dark Chocolate Brownies warm or at room temperature. They are delicious on their own, or you can add a scoop of vanilla ice cream on top for a special treat. A sprinkle of powdered sugar or some fresh berries can also make them look pretty when serving!

How to Store Dark Chocolate Brownies

To store your brownies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze individual pieces. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.

Tips to Make Dark Chocolate Brownies

Make sure not to overmix the batter after adding the flour. This will help keep the brownies fudgy.
If you want even richer chocolate flavor, use high-quality dark chocolate chips.
Experiment with nuts or dried fruit in the batter for added texture and flavor.

Variation

You can add different mix-ins to your brownies. Try using chopped nuts, like walnuts or pecans, or even adding some peppermint extract for a minty twist. For those who love spicy flavors, a pinch of cayenne pepper can give the brownies a nice kick!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the taste of the brownies.

2. Are there any gluten-free options for this recipe?
Absolutely! You can substitute the all-purpose flour with gluten-free flour to make your brownies gluten-free.

3. How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep them fudgy!