Cuban sandwiches are a delicious and hearty treat loaded with flavors. Originating from Cuba, this sandwich has become popular in many places. It features layers of savory meats and cheese, all pressed together in crispy bread. Whether you’re making it for lunch or a snack, Cuban sandwiches are sure to please.
Why Make This Recipe
Making Cuban sandwiches at home is a great way to enjoy this classic dish whenever you want. The combination of roast pork, ham, Swiss cheese, and pickles creates a wonderful taste. Plus, grilling the sandwich brings out all the flavors, making it even better! It’s a perfect recipe for gatherings, picnics, or a cozy meal at home.
How to Make Cuban Sandwiches
Ingredients:
- Cuban bread
- Roast pork
- Ham
- Swiss cheese
- Pickles
- Mustard
- Butter
Directions:
- Preheat a sandwich press or skillet.
- Slice Cuban bread in half lengthwise.
- Layer roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread.
- Spread mustard on the top half of the bread.
- Close the sandwich and butter the outside.
- Grill the sandwich until the bread is golden and the cheese has melted, about 3-5 minutes.
- Slice and serve hot.
How to Serve Cuban Sandwiches
Cuban sandwiches are best served hot and fresh. You can serve them alongside chips or a simple salad for a complete meal. They are also great with a side of pickles or simple slaw.
How to Store Cuban Sandwiches
If you have leftovers, store the Cuban sandwiches in an airtight container in the fridge. They will stay fresh for about 2 days. To reheat, use a skillet or sandwich press to warm them up and get the bread crispy again.
Tips to Make Cuban Sandwiches
- Use fresh Cuban bread for the best results.
- Feel free to add extra pickles if you love them!
- Make sure not to overfill the sandwich; it’s easier to press and grill if it’s not too thick.
Variation
You can switch up the meats or add toppings based on your taste. For instance, some people like to add salami or roasted peppers for a different flavor.
FAQs
Can I use different bread for Cuban sandwiches?
Yes, if you can’t find Cuban bread, you can use a similar bread like a baguette or panini bread.
Can I make Cuban sandwiches ahead of time?
Yes, you can prepare the sandwich and wrap it in foil, then store it in the fridge. Grill it just before serving.
Are Cuban sandwiches gluten-free?
The traditional Cuban sandwich is not gluten-free because it uses bread. However, you can make a gluten-free version by using gluten-free bread.
Print
Cuban Sandwiches
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious Cuban sandwiches loaded with savory meats, cheese, and pickles, all pressed together in crispy bread.
Ingredients
- Cuban bread
- Roast pork
- Ham
- Swiss cheese
- Pickles
- Mustard
- Butter
Instructions
- Preheat a sandwich press or skillet.
- Slice Cuban bread in half lengthwise.
- Layer roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread.
- Spread mustard on the top half of the bread.
- Close the sandwich and butter the outside.
- Grill the sandwich until the bread is golden and the cheese has melted, about 3-5 minutes.
- Slice and serve hot.
Notes
Serve with chips or a simple salad. Great for gatherings or a cozy meal at home. Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Cuban sandwiches, pressed sandwiches, easy lunch, savory, grilled sandwiches