Crockpot Loaded Steak and Potato Bake is the perfect comfort food for any occasion. This dish combines tender steak, creamy potatoes, and melted cheese into a warm and hearty meal. With the convenience of a Crockpot, you can set it in the morning and come home to a delicious dinner waiting for you.

Why Make This Recipe

Why should you make this recipe? First, it’s super easy! Just layer everything in the Crockpot, and it does all the work. Second, it’s a great way to enjoy steak and potatoes in a cozy, creamy dish. Finally, it’s perfect for busy days, family gatherings, or just when you want a filling meal without much fuss.

How to Make Crockpot Loaded Steak and Potato Bake

Making this delicious dish is straightforward. Follow these simple steps to create your own Loaded Steak and Potato Bake in your Crockpot.

Ingredients

1 lb steak (ribeye or sirloin), cut into bite-sized pieces
4 large potatoes, peeled and diced
1 cup cheddar cheese, shredded
1 cup sour cream
1/2 cup ranch dressing
1/2 cup heavy cream
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Layer the Base: Add diced potatoes, steak bites, and chopped onion to your Crockpot. Sprinkle in garlic powder, onion powder, salt, and pepper to season.
Mix the Sauce: In a separate bowl, stir together the ranch dressing, sour cream, and heavy cream until smooth and well combined.
Pour and Stir: Drizzle the creamy mixture over the steak and potatoes. Gently stir to coat all the ingredients evenly.
Cook Low and Slow: Cover the Crockpot and cook on low for 6–7 hours, or until the potatoes are fork-tender and the steak is fully cooked.
Finish with Cheese: About 15 minutes before you’re ready to serve, sprinkle the cheddar cheese over the top. Cover again and let it melt into gooey deliciousness.
Garnish and Serve: Spoon the casserole into bowls, top with chopped fresh parsley, and enjoy this hearty, comforting dish!

How to Serve Crockpot Loaded Steak and Potato Bake

Serve the Loaded Steak and Potato Bake hot right from the Crockpot. It’s great on its own, but you can also pair it with a fresh salad or some steamed vegetables for a balanced meal.

How to Store Crockpot Loaded Steak and Potato Bake

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove until it’s warm throughout.

Tips to Make Crockpot Loaded Steak and Potato Bake

Cut the steak into uniform pieces for even cooking.
Feel free to use different types of cheese, like mozzarella or pepper jack, for a twist.
For extra flavor, add your favorite spices or herbs.

Variation

You can add vegetables like bell peppers, mushrooms, or corn for extra nutrition. Also, if you want a little kick, toss in some diced jalapeños.

FAQs

Can I use frozen steak?
Yes, you can use frozen steak. Just make sure to cook it longer if necessary, as it may take more time to reach the proper temperature.
Can I make a smaller portion of this recipe?
Absolutely! You can cut the ingredients in half and use a smaller Crockpot, but be sure to check the cooking time.
What if I don’t have ranch dressing?
If you don’t have ranch dressing, you can substitute it with similar dressings like blue cheese or even a homemade mixture with herbs and mayo.

Enjoy making your Crockpot Loaded Steak and Potato Bake, and delight in its creamy, cheesy goodness!