Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie is the ultimate comfort food. It combines tender chicken, hearty vegetables, and a creamy sauce all topped with a flaky pie crust. Cooking it in a crockpot makes it easy and convenient, letting you spend more time with your loved ones and less time in the kitchen.

Why Make This Recipe

Making Crockpot Chicken Pot Pie is a great choice for busy days. The slow cooker does all the hard work for you, allowing the flavors to blend together beautifully. Plus, it’s a wholesome meal that the whole family will enjoy. There’s nothing quite like a warm bowl of pot pie to warm you up on a chilly evening.

How to Make Crockpot Chicken Pot Pie

Follow these simple steps to make your own Crockpot Chicken Pot Pie.

Ingredients

1 1⁄2 lbs boneless, skinless chicken breasts (or thighs)
1 small onion, diced
3 medium carrots, sliced
2 celery stalks, diced
3 medium potatoes, diced
1 cup frozen peas
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 package of refrigerated pie crusts

Directions

In a crockpot, add the chicken, onion, carrots, celery, and potatoes.
In a bowl, mix together the chicken broth, cream of chicken soup, thyme, salt, and pepper. Pour this mixture over the vegetables and chicken in the crockpot.
Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
Once done, remove the chicken, shred it, and return it to the pot.
Preheat the oven to 425°F. Roll out the pie crusts and place one on top of the filling in the crockpot, or you can transfer the filling to a baking dish and top it with the crust.
Bake in the oven for 15-20 minutes, or until the crust is golden brown. Serve warm.

How to Serve Crockpot Chicken Pot Pie

Serve the Crockpot Chicken Pot Pie warm. You can scoop it into bowls or serve it directly from the crockpot. It pairs nicely with a side salad or some crusty bread.

How to Store Crockpot Chicken Pot Pie

To store any leftovers, let the pot pie cool completely. Then, place it in an airtight container in the refrigerator. It will last for up to three days. You can also freeze it for longer storage; just make sure to wrap it well.

Tips to Make Crockpot Chicken Pot Pie

For extra flavor, you can add garlic or your favorite spices to the mix.
Feel free to swap out vegetables based on what you have on hand.
Check the seasoning before serving and adjust if needed.

Variation

If you’re looking for a healthier twist, you can use cauliflower instead of potatoes or add some leafy greens like spinach. You can also use turkey instead of chicken for a variation.

FAQs

1. Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but be sure to increase the cooking time to ensure it’s fully cooked.

2. Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just add the pie crust and bake it when you’re ready to serve.

3. What can I serve with chicken pot pie?
Chicken pot pie is delicious on its own, but you can serve it with a simple salad, green beans, or crusty bread for a complete meal.

Enjoy your warm and comforting Crockpot Chicken Pot Pie, perfect for family gatherings or cozy dinners!