Crispy Garlic Parmesan Potato Wedges are a delicious and easy side dish that everyone loves. They are golden, crispy, and packed with flavor. Easy to make and perfect for any meal, these potato wedges are sure to be a hit at your next gathering.

Why Make This Recipe

You should make Crispy Garlic Parmesan Potato Wedges because they are simple to prepare and use basic ingredients. They are a perfect side dish for any main course and can even be enjoyed as a snack. Plus, who doesn’t love the combination of garlic and parmesan cheese? These wedges are crispy on the outside and soft on the inside, making them a delightful treat.

How to Make Crispy Garlic Parmesan Potato Wedges

Ingredients

3 medium russet potatoes, cut into wedges
2 tbsp olive oil or melted butter
2 cloves garlic, minced
1/3 cup grated parmesan cheese
1 tsp Italian seasoning
Salt & cracked black pepper, to taste
Chopped parsley, for garnish
Dipping sauce of choice (aioli, ranch, or spicy mayo)

Directions

Preheat your oven to 425°F (220°C).
In a bowl, toss the potato wedges with olive oil (or melted butter), minced garlic, Italian seasoning, and half of the parmesan cheese.
Arrange the seasoned wedges on a lined baking tray in a single layer and bake for 30–35 minutes. Flip the wedges halfway through for even cooking.
Once done, sprinkle the remaining parmesan cheese and chopped parsley over the wedges before serving. Enjoy with your favorite dipping sauce.

How to Serve Crispy Garlic Parmesan Potato Wedges

These potato wedges are best served hot and fresh. You can place them on a serving platter and serve them alongside a dipping sauce of your choice. They make a fantastic side dish for burgers, grilled chicken, or even as a tasty snack during movie night.

How to Store Crispy Garlic Parmesan Potato Wedges

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 2–3 days. To reheat, place them in the oven or an air fryer to regain their crispy texture.

Tips to Make Crispy Garlic Parmesan Potato Wedges

Make sure to cut the potato wedges evenly for uniform cooking.
For extra crispiness, soak the potato wedges in water for 30 minutes before baking to remove excess starch.
Experiment with different seasonings to find your perfect flavor.

Variations

You can customize these potato wedges by adding different spices or cheeses. Try adding a little cayenne pepper for heat, or use cheddar cheese instead of parmesan for a different flavor experience.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes are the best choice for their texture and flavor.

2. Can I make these wedges in the air fryer?
Absolutely! Air frying them will give you even crispier results. Cook them at 400°F (200°C) for about 20 minutes, shaking the basket halfway through.

3. What dipping sauces go well with these wedges?
They taste great with various dipping sauces like aioli, ranch dressing, spicy mayo, or even ketchup. Choose your favorite!