Crispy Crab Appetizer
Introduction
Crispy Crab Appetizer is a delicious way to enjoy crab meat. It’s light, flavorful, and perfect for any gathering. This dish offers a crispy texture on the outside while keeping the tender crab meat inside. Whether you’re having a party or just want a tasty snack, these crab patties are sure to please.
Why Make This Recipe
Making the Crispy Crab Appetizer is an excellent choice for many reasons. First, crab meat is a fantastic source of protein and has a delicate flavor that everyone loves. Second, the recipe is quick and easy to follow, so even beginners can make it at home. Finally, these appetizers are versatile; you can serve them at parties, holidays, or just for a cozy night in with your family.
How to Make Crispy Crab Appetizer
Making Crispy Crab Appetizer is simple. Follow these easy steps to enjoy this tasty treat in no time!
Ingredients:
- 1 pound fresh crab meat
- 3 slices of white bread, crust removed
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the crab meat, bread crumbs (from the crustless bread), beaten egg, mayonnaise, Dijon mustard, and Worcestershire sauce.
- Mix until well combined and season with salt and pepper to taste.
- Form the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
- Serve warm as an appetizer.
How to Serve Crispy Crab Appetizer
These crispy crab patties are best served warm. You can enjoy them on their own or with a dipping sauce like tartar sauce or a squeeze of lemon for added zest. They make a great finger food option for parties or a delicious starter for dinner.
How to Store Crispy Crab Appetizer
If you have any leftovers, store the crab patties in an airtight container in the refrigerator. They will last for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps regain some of that crispy texture.
Tips to Make Crispy Crab Appetizer
- Make sure to use fresh crab meat for the best flavor.
- Don’t skip the bread crumbs, as they help bind the mixture and create a crispy exterior.
- You can experiment with spices and herbs, like parsley or Old Bay seasoning, to enhance the taste.
Variation
If you want to mix things up, try adding diced onions or bell peppers to the crab mixture for extra flavor and texture. You can also replace the crab meat with shrimp or a mix of seafood for a different seafood twist.
FAQs
Q: Can I use canned crab meat?
A: Yes, you can use canned crab meat if fresh crab is not available. Just make sure to drain it well before using.
Q: Can I freeze these appetizers?
A: Absolutely! You can freeze the uncooked patties. Just shape them and place them in a single layer on a baking sheet until frozen. Once frozen, transfer them to a freezer-safe container.
Q: How many servings does this recipe make?
A: This recipe makes about 10-12 small crab patties, perfect for sharing as an appetizer.
Enjoy making and serving Crispy Crab Appetizer at your next event or for a casual night in! It’s sure to be a hit.
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Crispy Crab Appetizer
- Total Time: 30 minutes
- Yield: 10-12 servings 1x
- Diet: Pescatarian
Description
Delicious crispy crab patties that are light, flavorful, and perfect for gatherings.
Ingredients
- 1 pound fresh crab meat
- 3 slices of white bread, crust removed
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the crab meat, bread crumbs (from the crustless bread), beaten egg, mayonnaise, Dijon mustard, and Worcestershire sauce.
- Mix until well combined and season with salt and pepper to taste.
- Form the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
- Serve warm as an appetizer.
Notes
Best served warm with tartar sauce or lemon. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crab, appetizer, seafood, finger food, party snacks