Crispy Chicken Strips are a delicious and easy meal or snack that everyone loves. They are perfect for family dinners, game nights, or even quick lunches. Making your own crispy chicken strips is not only satisfying but also allows you to control the ingredients for a healthier option.

Why Make This Recipe

You should make Crispy Chicken Strips because they are quick to prepare and can be enjoyed by people of all ages. The crunchy texture and juicy chicken make them a hit at any gathering. Plus, they can be customized with your favorite seasonings and served with a variety of dipping sauces. Making them at home means you can enjoy this treat without the extra calories and preservatives found in store-bought options.

How to Make Crispy Chicken Strips

Making Crispy Chicken Strips is simple and can be done in just a few steps.

Ingredients:

2 pounds chicken tenders
2 teaspoons kosher salt
2 large eggs

Directions:

Preheat the air fryer to 375°F (190°C).
Season the chicken tenders with 1 teaspoon of kosher salt.
In a bowl, beat the eggs until mixed well.
Dip each chicken tender into the egg mixture, then coat them with breadcrumbs for extra crispiness (this step is optional).
Place the coated chicken strips in the air fryer basket.
Cook for about 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through.
Serve the chicken strips with your favorite dipping sauce.

How to Serve Crispy Chicken Strips

Crispy Chicken Strips are best served hot and fresh. They pair well with ketchup, ranch dressing, honey mustard, or barbecue sauce. You can serve them alongside a fresh salad or some crispy fries for a complete meal.

How to Store Crispy Chicken Strips

If you have leftovers, let the chicken strips cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes until they are hot and crispy again.

Tips to Make Crispy Chicken Strips

For extra flavor, marinate the chicken tenders in your favorite spices or sauces before cooking.
Use panko breadcrumbs instead of regular breadcrumbs for an extra crunch.
Don’t overcrowd the air fryer basket; give the chicken strips space to cook evenly.

Variation

You can make various variations of Crispy Chicken Strips by adding different spices or flavors to the breadcrumbs. Consider using garlic powder, paprika, or even Parmesan cheese for a unique twist.

FAQs

Q: Can I use chicken breasts instead of chicken tenders?
A: Yes, you can use chicken breasts. Just cut them into strips and follow the same steps.

Q: Can I bake these instead of using an air fryer?
A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20 minutes, flipping them halfway through.

Q: How do I know when the chicken strips are done?
A: The chicken strips should be golden brown and have an internal temperature of 165°F (74°C) when fully cooked. Use a meat thermometer to check.