Crispy Chicken Schnitzel Sandwich

Introduction

If you’re looking for a hearty and delicious meal, the Crispy Chicken Schnitzel Sandwich is the perfect choice. This sandwich combines tender chicken with crunchy vegetables and a creamy sauce, all packed into a tasty baguette. It’s great for lunch or dinner and is sure to impress anyone you serve it to!

Why Make This Recipe

Making a Crispy Chicken Schnitzel Sandwich at home is super easy and fun! You can customize it with your favorite toppings and enjoy a tasty meal that feels special. Plus, who doesn’t love a crispy, golden chicken schnitzel? It’s a dish that never fails to satisfy.

How to Make Crispy Chicken Schnitzel Sandwich

Here’s how to prepare your very own Crispy Chicken Schnitzel Sandwich.

Ingredients:

2 chicken breasts, halved and pounded thin
1 cup breadcrumbs
1/4 cup flour
1 egg, beaten
Salt & pepper, to taste
Oil for frying
2 mini baguettes or sandwich rolls
1/2 cup shredded red cabbage
1/2 cup shredded napa cabbage
1/3 cup julienned carrots
Fresh cilantro
Sliced jalapeños (optional)
Sesame seeds, for garnish
1/4 cup mayonnaise
1 tbsp sriracha or chili garlic sauce
1 tsp lime juice

Directions:

Dredge each chicken breast in flour, dip it in the beaten egg, and then coat it in breadcrumbs.
Heat oil in a pan and fry the chicken until golden and crispy, about 3–4 minutes on each side. Drain the chicken on paper towels.
In a small bowl, stir together mayonnaise, sriracha, and lime juice to make the sauce.
Slice the baguettes and spread the sauce on each side. Layer in the crispy schnitzel, the cabbages, carrots, cilantro, and jalapeños if you like some heat. Drizzle with more sauce.
Sprinkle sesame seeds on top and serve while warm.

How to Serve Crispy Chicken Schnitzel Sandwich

Serve this sandwich warm on a plate, with extra dipping sauce on the side. You can pair it with some crispy fries or a fresh salad for a complete meal.

How to Store Crispy Chicken Schnitzel Sandwich

If you have leftovers, store the schnitzel separately from the bread and toppings in an airtight container in the refrigerator. The schnitzel can be reheated in the oven for a few minutes to help it regain its crispiness.

Tips to Make Crispy Chicken Schnitzel Sandwich

Pound the chicken evenly to ensure it cooks thoroughly and stays tender.
Use freshly made breadcrumbs for a better crunch.
For added flavor, you can season the flour and breadcrumbs with herbs and spices like garlic powder or paprika.

Variation

Feel free to change up the toppings! You can use different types of cabbage, add avocado slices, or even swap the mayonnaise with another sauce like pesto or garlic aioli.

FAQs

1. Can I make the schnitzel ahead of time?
Yes, you can cook the schnitzel in advance and reheat it before assembling the sandwich.

2. Is this sandwich gluten-free?
To make it gluten-free, substitute the flour and breadcrumbs with gluten-free alternatives.

3. Can I bake the schnitzel instead of frying?
Yes, you can bake the schnitzel at 400°F (200°C) for about 20-25 minutes for a healthier option, flipping halfway through to make both sides crispy.

Now you’re ready to make your own Crispy Chicken Schnitzel Sandwich! Enjoy every bite!