Crispy Cheddar Mozzarella Sticks
Crispy Cheddar Mozzarella Sticks are a fun and delicious snack that everyone loves. With their cheesy center and crispy coating, they make a great appetizer for any gathering or a tasty treat for movie night. Made with simple ingredients, these sticks are easy to prepare and bake in just a few minutes.
Why Make This Recipe
Why not treat yourself and your friends to a crispy, cheesy snack? These Mozzarella Sticks are not only tasty but also quick and easy to make. They bring the classic flavors of cheese and spices, making them perfect for dipping in your favorite sauce. Plus, you can enjoy them hot from the oven, straight to your plate!
How to Make Crispy Cheddar Mozzarella Sticks
Ingredients :
- 10 mozzarella string cheese sticks (halved into 20 pieces)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cheddar cheese, garlic powder, paprika, and black pepper.
- Take each piece of mozzarella cheese and coat it with the cheese mixture.
- Place the sticks on a baking sheet.
- Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- Serve hot with a dipping sauce of your choice.
How to Serve Crispy Cheddar Mozzarella Sticks
Crispy Cheddar Mozzarella Sticks are perfect for serving as an appetizer or snack. You can place them on a platter and serve them with a variety of dipping sauces like marinara, ranch, or even spicy ketchup. Enjoy them fresh from the oven while they are still warm and crispy.
How to Store Crispy Cheddar Mozzarella Sticks
To store leftover Crispy Cheddar Mozzarella Sticks, place them in an airtight container and keep them in the refrigerator. They can last for about 2-3 days. When you are ready to enjoy them again, reheat them in the oven for a few minutes to bring back their crunchiness.
Tips to Make Crispy Cheddar Mozzarella Sticks
- Ensure that your oven is fully preheated to get the best crispy texture.
- For an extra crunch, you can add breadcrumbs to the cheese mixture before coating the mozzarella sticks.
- Experiment with different spices to create unique flavors. Try adding cayenne pepper for heat or Italian herbs for extra flavor.
Variation
You can use other types of cheese instead of cheddar, like parmesan or pepper jack, for a different taste. Adding spices like oregano or Italian seasoning can also add variety to the recipe. If you prefer a fried version, you can deep fry the coated mozzarella sticks instead of baking them.
FAQs
Can I freeze Crispy Cheddar Mozzarella Sticks?
Yes, you can freeze the unbaked sticks. Coat them and place them on a baking sheet to freeze. Once frozen, transfer them to a bag or container and store. Bake directly from frozen, adding a few extra minutes to the bake time.
What can I serve with Crispy Cheddar Mozzarella Sticks?
These sticks pair well with marinara sauce, ranch dressing, or even guacamole. Feel free to get creative with your favorite dipping sauces!
How long do these cheese sticks take to bake?
They usually take about 10-12 minutes to bake at 400°F (200°C). Keep an eye on them until they are golden brown and crispy. Enjoy!
Crispy Cheddar Mozzarella Sticks
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and cheesy snack with a crispy coating, perfect for appetizers or movie nights.
Ingredients
- 10 mozzarella string cheese sticks (halved into 20 pieces)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cheddar cheese, garlic powder, paprika, and black pepper.
- Take each piece of mozzarella cheese and coat it with the cheese mixture.
- Place the sticks on a baking sheet.
- Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- Serve hot with a dipping sauce of your choice.
Notes
For an extra crunch, consider adding breadcrumbs to the cheese mixture. You can also freeze unbaked sticks for later use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 sticks
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: mozzarella sticks, appetizer, snack, cheese