Crispy Cheddar Baked Chicken

Crispy Cheddar Baked Chicken

Introduction

Crispy Cheddar Baked Chicken is a delicious and simple dish that brings comfort to the dinner table. The combination of crispy crackers, sharp cheddar cheese, and tender chicken is hard to resist. This recipe is perfect for busy weeknights or a cozy family gathering. Let’s dive into what makes this dish a favorite!

Why Make This Recipe

This recipe is popular because it is easy to make and uses everyday ingredients. It’s not only tasty but also looks great when served. Kids love the cheesy topping, and parents appreciate how simple it is. Plus, it’s a great way to enjoy chicken in a new and exciting way!

How to Make Crispy Cheddar Baked Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream or plain Greek yogurt
• 1 1/2 cups crushed Ritz crackers or Panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt & black pepper, to taste
• 2 tbsp butter, melted
• Fresh parsley (for garnish)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or skillet.
2. Prep Coating: In a small bowl, mix the crushed crackers with garlic powder, paprika, salt, pepper, and melted butter.
3. Assemble: Spread sour cream or Greek yogurt over each chicken breast. Press shredded cheddar onto each piece. Then coat in the seasoned cracker mixture.
4. Bake: Place the chicken in the dish and bake uncovered for 30–35 minutes, or until the chicken is fully cooked and the topping is golden brown.
5. Serve: Garnish with fresh parsley and serve hot with veggies, salad, or mashed potatoes.

How to Serve Crispy Cheddar Baked Chicken

Serve this dish hot out of the oven. It pairs wonderfully with side dishes like steamed vegetables, a fresh salad, or fluffy mashed potatoes. Enjoy this comfortable meal any night of the week!

How to Store Crispy Cheddar Baked Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in an oven until heated through to keep the topping crispy.

Tips to Make Crispy Cheddar Baked Chicken

• For extra flavor, try adding some herbs like thyme or rosemary to the cracker mix.
• You can swap out cheddar cheese for other types like mozzarella or pepper jack for a twist.
• If you prefer a spicier version, add a pinch of cayenne pepper to the cracker coating.

Variation

You can easily make this dish your own by adding other toppings or ingredients. Consider adding spinach or cooked bacon on top of the cheese before adding the cracker mixture for a fun twist!

FAQs

Q1: Can I use frozen chicken breasts?
A1: Yes, but make sure to fully thaw them before cooking for even baking.

Q2: What can I serve with this chicken?
A2: This chicken goes well with many sides like roasted veggies, rice, or pasta.

Q3: Can I make this recipe ahead of time?
A3: You can prepare the chicken and coating ahead of time. Just bake it when you are ready to serve!