Crispy Beef and Bell Pepper Stir-Fry
Crispy Beef and Bell Pepper Stir-Fry is a quick and tasty meal that combines juicy beef with colorful bell peppers and savory sauces. This dish is perfect for busy weeknights or when you want something delicious without too much hassle.
Why Make This Recipe
This recipe is not only delicious but also easy to make. You can cook it in under 30 minutes, making it an ideal choice for family dinners. The combination of crispy beef and fresh vegetables is both satisfying and healthy. Plus, it’s a great way to use up any leftover veggies you have at home!
How to Make Crispy Beef and Bell Pepper Stir-Fry
Ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp cornstarch (for coating beef)
- 2 tbsp oil (for frying)
- 2 cloves garlic, minced
- 1 tsp grated ginger (optional)
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup water
Directions
- Toss beef slices with cornstarch. Heat oil in a wok or skillet and cook beef until crispy and browned. Remove and set aside.
- In the same pan, add garlic, onion, and bell pepper. Cook until soft and slightly charred.
- Whisk together sauce ingredients. Pour into the pan and simmer for 1–2 minutes.
- Return beef to the pan and toss in the sauce until coated and sticky.
- Serve hot with steamed rice or noodles. Garnish with green onions if desired.
How to Serve Crispy Beef and Bell Pepper Stir-Fry
You can serve this dish hot, over a bed of steamed rice or alongside noodles. It’s also nice to sprinkle some green onions on top for added flavor and color.
How to Store Crispy Beef and Bell Pepper Stir-Fry
If you have leftovers, you can store them in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, simply warm it up in a skillet until heated through.
Tips to Make Crispy Beef and Bell Pepper Stir-Fry
- Make sure to slice the beef thinly against the grain for the best texture.
- You can adjust the sauce ingredients to your taste. If you like it sweeter, add more brown sugar.
- For extra crunch, try adding other vegetables like broccoli, snap peas, or carrots.
Variations
You can easily switch up the protein in this recipe. Chicken or shrimp both work well too. Just adjust the cooking time according to the protein you choose.
FAQs
1. Can I use other vegetables in this stir-fry?
Yes! You can add any vegetables you like, such as broccoli, snap peas, or carrots.
2. Is this dish spicy?
No, this recipe is not spicy, but you can add chili flakes or hot sauce if you prefer a kick!
3. Can I make this recipe in advance?
It’s best to cook it fresh, but you can prepare the veggies and sauce in advance to save time when cooking.
Crispy Beef and Bell Pepper Stir-Fry
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and tasty meal combining juicy beef with colorful bell peppers and savory sauces, perfect for busy weeknights.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp cornstarch (for coating beef)
- 2 tbsp oil (for frying)
- 2 cloves garlic, minced
- 1 tsp grated ginger (optional)
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup water
Instructions
- Toss beef slices with cornstarch.
- Heat oil in a wok or skillet and cook beef until crispy and browned. Remove and set aside.
- In the same pan, add garlic, onion, and bell pepper. Cook until soft and slightly charred.
- Whisk together sauce ingredients. Pour into the pan and simmer for 1–2 minutes.
- Return beef to the pan and toss in the sauce until coated and sticky.
- Serve hot with steamed rice or noodles, garnish with green onions if desired.
Notes
Make sure to slice the beef thinly against the grain for the best texture. Adjust sauce ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir-fry, quick dinner, easy recipe, Asian cuisine, bell pepper