Crispy Baked Chicken Wings with Dry Rub

Crispy Baked Chicken Wings with Dry Rub are a fantastic treat for any occasion. Whether you’re hosting a game day party, a family gathering, or just craving something tasty, these wings deliver crunch and flavor in every bite. With a simple dry rub, you can achieve that perfect crispy exterior without frying.

Why Make This Recipe

Making crispy baked chicken wings is a great choice for many reasons. First, they are easy to prepare and bake in the oven, which means less mess than frying. Second, this recipe allows you to control the ingredients, making it healthier. Finally, the dry rub packs in bold flavors that everyone will love. You’ll impress your friends and family without breaking a sweat!

How to Make Crispy Baked Chicken Wings with Dry Rub

Making these chicken wings is straightforward and requires minimal preparation. Here’s how to do it.

Ingredients

2 lbs chicken wings (split, tips removed)
1 tbsp baking powder (aluminum-free)
1 1/2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional)
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper

Directions

Preheat your oven to 425°F (220°C). Pat the wings completely dry with paper towels. This step is essential for getting them crispy.
In a large bowl, toss the wings with baking powder and all the seasonings until they are evenly coated.
Arrange the wings on a wire rack over a baking sheet. This setup allows air to circulate around the wings for maximum crispiness.
Bake for 40 to 45 minutes, flipping halfway through. You want them crispy and golden brown.
Stack the wings on a plate and serve them hot. Enjoy them with your favorite dipping sauces or on their own—they are bursting with flavor!

How to Serve Crispy Baked Chicken Wings

Crispy Baked Chicken Wings are perfect for sharing. Serve them on a big platter with an assortment of dips like ranch, buffalo sauce, or blue cheese dressing. They’re great as an appetizer or main dish, and you can even pair them with sides like celery and carrot sticks for a classic touch.

How to Store Crispy Baked Chicken Wings

If you have leftovers (which is rare!), let the wings cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until they are warmed through and crispy.

Tips to Make Crispy Baked Chicken Wings

Dry Wings Thoroughly: Make sure to dry the wings well with paper towels before adding the rub. The drier they are, the crispier they’ll get!
Use Aluminum-Free Baking Powder: This type of baking powder helps in achieving that nice crunch without leaving an aftertaste.
Experiment with Spices: Feel free to adjust the spices in the dry rub to suit your taste. You can add more cayenne for heat or use lemon pepper for a citrusy twist.

Variation

You can add different flavor profiles to your wings. Try using BBQ seasoning for a sweet and smoky taste, or a lemon-pepper blend for a zesty kick. The possibilities are endless!

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but be sure to thaw them completely and pat them dry before proceeding with the recipe.

What if I don’t have a wire rack?

If you don’t have a wire rack, you can place the wings directly on a baking sheet. Just flip them halfway through the cooking time to help with even cooking.

Can I make the wings ahead of time?

Yes, you can season the wings ahead of time and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to soak in!

Enjoy your crispy baked chicken wings with dry rub! They’re sure to be a hit!