Crispy Baked Chicken Wings

Introduction

Crispy Baked Chicken Wings are a delicious and easy-to-make dish that is perfect for any occasion. Whether it’s game day, a gathering with friends, or a cozy dinner at home, these wings will surely be a hit. Coated with tasty seasonings and baked to perfection, they offer that satisfying crunch without the need for frying.

Why Make This Recipe

Making Crispy Baked Chicken Wings at home is not only simple but also healthier than traditional fried wings. You can control the ingredients, adjust the seasoning to your liking, and avoid the mess of frying. Plus, they are great for sharing and pair well with a variety of dips. You’ll love how easy it is to make a big batch for everyone to enjoy.

How to Make Crispy Baked Chicken Wings

Ingredients

2 lbs chicken wings, split and tips removed
1 tbsp baking powder (aluminum-free)
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp cayenne (optional, for heat)
Fresh parsley (for garnish)

Directions

Prep Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top of it.
Dry & Coat: Pat the chicken wings dry with paper towels. In a bowl, toss the wings with baking powder and all the seasonings until they are evenly coated.
Bake: Arrange the wings in a single layer on the wire rack. Bake them for 45–50 minutes, flipping halfway through, until the wings are deeply golden and crispy.
Finish: Let the wings rest for 5 minutes. Garnish with fresh parsley and serve with your favorite dip.

How to Serve Crispy Baked Chicken Wings

Serve these crispy wings hot from the oven with a variety of dipping sauces. Favorites include ranch, blue cheese, or a spicy hot sauce. Pair them with celery sticks or carrot sticks for a fresh crunch.

How to Store Crispy Baked Chicken Wings

If you have leftovers, let the wings cool down completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them back in the oven at 350°F (175°C) for about 10–15 minutes to make them crispy again.

Tips to Make Crispy Baked Chicken Wings

Make sure to pat the wings completely dry before coating them. This helps to achieve that crunchy texture.
Use aluminum-free baking powder for a clean taste.
Don’t overcrowd the wings on the rack; make sure they are in a single layer for even cooking.

Variation

You can switch up the seasonings based on your preferences. Try adding different spices like cumin for a smoky flavor or even adding some teriyaki sauce for a sweet twist before baking.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen wings! Just make sure to thaw them completely and pat them dry before following the recipe.

2. Can I fry these wings instead of baking?
Although this recipe is designed for baking, you can fry the wings if you prefer. Just fry them until they are golden brown and crispy.

3. How can I make these wings spicier?
Add more cayenne pepper or toss the baked wings in your favorite hot sauce before serving for an extra kick.

Enjoy your Crispy Baked Chicken Wings—they’re sure to become a go-to recipe for any occasion!