Name: Creole Crab & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Creole
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small yellow onion, diced; 1/2 cup diced celery; 2 cloves garlic, minced; 1 teaspoon Creole seasoning (plus more for garnish); 1/4 teaspoon smoked paprika; 2 cups fresh or frozen corn kernels; 2 cups seafood or chicken broth; 1 cup heavy cream; 1/2 cup whole milk; 8 oz lump crab meat, picked over for shells; Salt and pepper to taste; 2 green onions, sliced (for garnish); Fresh parsley, chopped (for garnish)

Jump to Recipe

Creole Crab & Corn Chowder is a delicious and hearty soup that combines the sweetness of corn with the subtle brininess of fresh crab. This dish is a wonderful way to bring a taste of the South into your kitchen, offering both comfort and flavor in every spoonful. Perfect for family dinners or gatherings, this chowder is sure to impress everyone at the table!

Why Make This Recipe

Making Creole Crab & Corn Chowder is not just about enjoying a comforting meal; it’s also about celebrating the vibrant flavors of Creole cuisine. This recipe brings together fresh ingredients, highlighting the natural sweetness of corn and the tenderness of lump crab meat. It’s a great option for those who love seafood and are looking for a warming dish that’s easy to prepare. Plus, it’s a fantastic way to gather everyone around the dinner table and share a special moment.

How to Make Creole Crab & Corn Chowder

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 small yellow onion, diced
1/2 cup diced celery
2 cloves garlic, minced
1 teaspoon Creole seasoning (plus more for garnish)
1/4 teaspoon smoked paprika
2 cups fresh or frozen corn kernels
2 cups seafood or chicken broth
1 cup heavy cream
1/2 cup whole milk
8 oz lump crab meat, picked over for shells
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)

Directions

I. In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and celery, and sauté until softened, about 5 minutes.

II. Stir in the garlic, Creole seasoning, and smoked paprika. Cook for 1 minute until fragrant.

III. Add the corn kernels and pour in the broth. Bring the mixture to a simmer and cook for 10 minutes.

IV. Stir in the heavy cream and milk. Allow it to simmer gently for another 5 minutes.

V. Gently fold in the crab meat and season with salt and pepper to taste. Heat through for 2–3 minutes.

VI. Ladle the chowder into bowls and top with green onions, fresh parsley, and a light dusting of Creole seasoning.

How to Serve Creole Crab & Corn Chowder

Serve the chowder hot in bowls. It pairs well with crusty bread or crackers for dipping. Garnish each bowl with green onions and fresh parsley for a beautiful presentation.

How to Store Creole Crab & Corn Chowder

If you have leftovers, let the chowder cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until heated through.

Tips to Make Creole Crab & Corn Chowder

For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
Use fresh corn if available, as it enhances the flavor and sweetness of the chowder.
If you’re feeling adventurous, experiment with different seafood or add shrimp for extra texture and taste.

Variation

Consider making this chowder with a splash of white wine for an additional depth of flavor. You can also swap out crab meat for shrimp or even smoked sausage for a different twist on this classic recipe.

FAQs

1. Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Just drain it before adding it to the chowder.

2. Is it possible to make this chowder dairy-free?

Yes! You can substitute heavy cream and whole milk with coconut milk or a dairy-free cream alternative.

3. How can I make this chowder thicker?

To thicken the chowder, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the pot while it simmers. Stir until it thickens to your liking.

With this simple recipe, you’ll be ready to enjoy a bowl of Creole Crab & Corn Chowder that will warm your heart and satisfy your taste buds!