Creole Crab & Corn Chowder

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Delicious bowl of Creole Crab and Corn Chowder garnished with herbs.
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Creole Crab & Corn Chowder

Introduction

Creole Crab & Corn Chowder brings the warmth and flavors of the South right into your kitchen. This delicious chowder is a delightful mix of sweet corn, tender crab meat, and the right amount of spice. It’s perfect for family dinners or gatherings with friends, showcasing the best of Creole cuisine. Let’s dive in and discover why this chowder should be on your dinner table!

Why Make This Recipe

Making Creole Crab & Corn Chowder is a great choice for many reasons. First, it combines fresh ingredients into a tasty and hearty dish that can warm you up on a cool day. Second, the rich flavors make it a crowd-pleaser, and it’s easy to prepare. Finally, this chowder is a fantastic way to enjoy fresh seafood with a hint of Creole spice, making it an exciting treat for your taste buds.

How to Make Creole Crab & Corn Chowder

Making Creole Crab & Corn Chowder is simple and fun. You’ll start by cooking the aromatics and then add in the main ingredients. Just follow these easy steps, and you’ll have a delicious dish ready to serve.

Ingredients

  • 2 tbsp butter
  • 1 small onion, chopped
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 cups corn kernels (fresh or frozen)
  • 1 1/2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 tsp Creole seasoning
  • 1/2 tsp smoked paprika
  • Salt & pepper, to taste
  • 8 oz cooked crab meat
  • 2 green onions, chopped
  • Fresh parsley for garnish

Directions

  1. In a pot, melt the butter over medium heat. Add the chopped onion, diced celery, and minced garlic. Sauté until everything is soft.
  2. Next, stir in the corn, broth, heavy cream, Creole seasoning, smoked paprika, and season with salt and pepper. Let it simmer for 10 to 15 minutes, allowing the flavors to meld together.
  3. Gently fold in the crab meat and chopped green onions. Heat until warmed through.
  4. Serve hot, garnished with fresh parsley and a pinch of paprika on top.

How to Serve Creole Crab & Corn Chowder

You can serve Creole Crab & Corn Chowder in bowls with a sprinkle of parsley on top for a fresh touch. It pairs wonderfully with crusty bread or cornbread on the side. For a complete meal, consider serving it with a simple green salad.

How to Store Creole Crab & Corn Chowder

If you have leftovers, store them in an airtight container in the refrigerator. The chowder will stay fresh for about 3 days. To reheat, warm it gently on the stove over low heat or in the microwave, adding a splash of broth or cream to maintain a creamy texture.

Tips to Make Creole Crab & Corn Chowder

  • For extra flavor, try using homemade seafood or chicken broth.
  • Feel free to adjust the amount of Creole seasoning based on your spice preference.
  • Adding diced potatoes can make the chowder heartier if you like.

Variation

You can switch up the seafood by using shrimp instead of crab meat or adding both for an even richer flavor. If desired, you can also make it a vegetarian dish by omitting the crab and using vegetable broth.

FAQs

1. Can I freeze Creole Crab & Corn Chowder?
Yes, you can freeze it, but the texture of the cream may change once thawed. It’s best to freeze without the crab and add it when reheating.

2. How spicy is this chowder?
The chowder has a mild to moderate spice level due to the Creole seasoning. You can adjust the spice by adding more or less seasoning based on your taste.

3. What can I serve with Creole Crab & Corn Chowder?
Crusty bread, cornbread, or a simple green salad are excellent choices to accompany this chowder.

Enjoy making and sharing this delicious Creole Crab & Corn Chowder with family and friends!

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Creole Crab & Corn Chowder

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood
Print Recipe

Description

A delightful mix of sweet corn, tender crab meat, and spices, perfect for family dinners or gatherings.

Ingredients

Scale
  • 2 tbsp butter
  • 1 small onion, chopped
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 cups corn kernels (fresh or frozen)
  • 1 1/2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 tsp Creole seasoning
  • 1/2 tsp smoked paprika
  • Salt & pepper, to taste
  • 8 oz cooked crab meat
  • 2 green onions, chopped
  • Fresh parsley for garnish

Instructions

  1. Melt the butter in a pot over medium heat. Add the onion, celery, and garlic. Sauté until soft.
  2. Stir in corn, broth, cream, Creole seasoning, smoked paprika, and season with salt and pepper. Simmer for 10-15 minutes.
  3. Gently fold in crab meat and green onions. Heat until warmed through.
  4. Serve hot, garnished with fresh parsley and a pinch of paprika.

Notes

For added flavor, use homemade broth. Adjust Creole seasoning to your spice preference.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Creole

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Chowder, Crab, Corn, Creole, Seafood, Comfort Food

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