Crème Brûlée Cheesecake

Introduction

Crème Brûlée Cheesecake is a delightful treat that combines the creamy richness of cheesecake with the crispy, caramelized topping of a classic crème brûlée. This dessert does not just taste amazing; it also looks impressive, making it perfect for special occasions or a sweet end to a family dinner.

Why Make This Recipe

Making Crème Brûlée Cheesecake is worthwhile because it offers the best of both worlds. You get the comforting, luscious texture of cheesecake along with the crunchy, caramelized sweetness that traditionally tops crème brûlée. Plus, it’s a showstopper! Your friends and family will surely be impressed when you serve this beautiful dessert.

How to Make Crème Brûlée Cheesecake

Here’s how to create this delicious Crème Brûlée Cheesecake step by step.

Ingredients

2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1/4 cup heavy cream
1 tablespoon cornstarch
1/4 cup granulated sugar (for the cheesecake batter)
1/4 cup granulated sugar (for topping)
Fresh berries (optional, for garnish)

Directions

Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then let it cool.
In a large bowl, beat the cream cheese until smooth. Add 1 cup of granulated sugar and mix well. Beat in the sour cream and vanilla extract. Add the eggs one at a time, mixing well after each addition. Then, mix in the heavy cream and cornstarch until smooth.
Pour the cheesecake batter over the cooled graham cracker crust and spread it evenly.
In a small bowl, mix 1/4 cup granulated sugar, then sprinkle it evenly over the cheesecake.
Bake for 50-60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool.
Refrigerate the cheesecake for at least 4 hours or overnight before carefully removing it from the pan.
Before serving, sprinkle another 1/4 cup of granulated sugar over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it is golden brown and crispy.
Optionally, serve the cheesecake with fresh berries for a lovely touch of color and flavor.

How to Serve Crème Brûlée Cheesecake

Serve your Crème Brûlée Cheesecake cold, straight from the refrigerator. Cut it into slices and enjoy it as is, or add fresh berries for a vibrant presentation.

How to Store Crème Brûlée Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it well to keep it fresh. It will stay good for up to 5 days. The caramelized sugar topping is best made right before serving for maximum crunch.

Tips to Make Crème Brûlée Cheesecake

Allow the cream cheese to sit at room temperature before mixing for a smoother batter.
Be sure the cheesecake is fully cooled before adding the sugar for the brûlée topping to avoid melting the sugar too quickly.
If you don’t have a kitchen torch for caramelizing, you can place the cheesecake under a broiler for a few seconds. Watch it carefully as it can burn quickly.

Variation

You can add flavors to your cheesecake by mixing in chocolate, fruit puree, or spices like cinnamon. Adjust the ingredients slightly according to your additional flavors.

FAQs

1. Can I make Crème Brûlée Cheesecake ahead of time?
Yes! You can make this cheesecake a day ahead. Just keep it in the refrigerator until you are ready to serve.

2. Can I use a different type of crust?
Absolutely! You can use digestive biscuits, Oreo cookies, or even a nut crust, depending on your flavor preference.

3. What should I do if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can carefully use the broiler in your oven. Place the cheesecake under the broiler for a few seconds until the sugar caramelizes, but watch closely to prevent burning.

Enjoy making and indulging in this heavenly Crème Brûlée Cheesecake!