Crème Brûlée Cheesecake
Crème Brûlée Cheesecake is a delicious mix of two beloved desserts: the creamy richness of cheesecake and the crunchy, caramelized topping of crème brûlée. This dessert is perfect for any occasion, whether you are celebrating a birthday, holiday, or just treating yourself. With its smooth texture and delightful caramel top, it’s sure to impress anyone who takes a bite!
Why Make This Recipe
There are many reasons to make Crème Brûlée Cheesecake! First, it combines two classic desserts, making a unique treat that stands out. Second, it has a simple ingredient list and straightforward steps, so you don’t have to be a baking expert to get it right. Lastly, this cheesecake is a crowd-pleaser; it appeals to both cheesecake lovers and fans of the classic crème brûlée.
How to Make Crème Brûlée Cheesecake
Making Crème Brûlée Cheesecake is simple! Here’s what you need and how to do it.
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup melted butter
- 16 oz cream cheese, softened
- 3⁄4 cup sugar
- 2 eggs
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- 1/4 cup sugar (for caramelized topping)
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter together. Press this mixture into the bottom of a greased 8-inch pan to form the crust.
- In a separate bowl, beat the softened cream cheese, sugar, eggs, heavy cream, and vanilla extract until you have a smooth mixture.
- Pour the cream cheese mixture over the crust in the pan. Bake in the oven for 45-50 minutes or until it is set.
- Once baked, let the cheesecake cool completely on a wire rack.
- Place the cheesecake in the refrigerator for at least 4 hours to chill.
- After chilling, sprinkle the 1/4 cup of sugar evenly over the top of the cheesecake. Using a torch, caramelize the sugar until it forms a hard, crackly layer.
- Let the sugar topping harden before slicing and serving.
How to Serve Crème Brûlée Cheesecake
Slice the Crème Brûlée Cheesecake into wedges and serve it on dessert plates. You can add fresh berries or a dollop of whipped cream on the side for an extra touch, but the cheesecake is delicious on its own as well!
How to Store Crème Brûlée Cheesecake
To store any leftover cheesecake, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-5 days. Avoid caramelizing the sugar topping until you are ready to serve to ensure it stays crispy.
Tips to Make Crème Brûlée Cheesecake
- Make sure your cream cheese is softened for easier mixing and a smoother texture.
- Press the crust firmly into the pan for a sturdy base.
- for the best results, use a kitchen torch to caramelize the sugar topping. If you don’t have one, you can place the cheesecake under the broiler in your oven for a few minutes, but keep a close watch to avoid burning.
- Let the cheesecake sit at room temperature for about 15-20 minutes before serving. This will make it easier to slice.
Variation
You can customize this cheesecake by adding flavors like chocolate or fruit. Add melted chocolate to the cream cheese mixture for a chocolate version, or swirl in some fruit puree for a fruity twist!
FAQs
1. Can I make Crème Brûlée Cheesecake ahead of time?
Yes, you can prepare it a day in advance. Just be sure to store it in the refrigerator and caramelize the sugar topping right before serving.
2. What can I use if I don’t have a torch?
If you don’t have a kitchen torch, you can use the broiler in your oven to caramelize the sugar, but watch it closely to ensure it doesn’t burn.
3. Can I freeze Crème Brûlée Cheesecake?
Yes, you can freeze it, but be sure to remove the caramelized sugar topping first. Wrap it well and store in the freezer for up to 2 months.
Enjoy making and sharing your Crème Brûlée Cheesecake! It’s a delightful dessert that brings a touch of elegance to any occasion.