Creamy Velveeta Beef Stroganoff and Penne Pasta

Creamy Velveeta Beef Stroganoff and Penne Pasta is a delicious and comforting dish that combines tender beef, creamy cheese, and pasta into one hearty meal. If you’re looking for a quick and easy dinner option that’s packed with flavor, this recipe is perfect for you.

Why Make This Recipe

This recipe is not only simple to prepare but also incredibly satisfying. The creamy Velveeta cheese adds a rich flavor that kids and adults alike will love. Plus, it uses common ingredients you might already have in your kitchen. It’s a great dish for busy weeknights or when you need to feed a crowd!

How to Make Creamy Velveeta Beef Stroganoff and Penne Pasta

Ingredients

12 oz penne pasta
1 lb ground beef
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup beef broth
1 cup milk
8 oz Velveeta cheese, cubed
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1⁄2 teaspoon ground mustard (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 2–3 minutes until soft. Add garlic and cook for 1 more minute.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Stir in the sliced mushrooms and cook for another 3–4 minutes until tender.
Add beef broth, milk, Worcestershire sauce, paprika, and ground mustard (if using). Stir well and bring to a gentle simmer.
Add the cubed Velveeta cheese and stir until melted and smooth.
Reduce heat to low, stir in sour cream, and season with salt and pepper to taste.
Add the cooked penne pasta and toss everything together until well coated in the creamy sauce.
Serve hot, garnished with chopped fresh parsley.

How to Serve Creamy Velveeta Beef Stroganoff and Penne Pasta

This dish is best served hot. You can place it in a large bowl or individual plates. For extra flavor, sprinkle more fresh parsley on top before serving. Pair it with a simple green salad or garlic bread to complete the meal.

How to Store Creamy Velveeta Beef Stroganoff and Penne Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet on the stove over low heat, adding a splash of milk if needed to loosen the sauce.

Tips to Make Creamy Velveeta Beef Stroganoff and Penne Pasta

Make sure to cook the pasta to al dente for the best texture.
Feel free to add other vegetables like bell peppers or spinach for added nutrition.
For a bit of heat, add a pinch of red pepper flakes while cooking.

Variation (if any)

You can swap out the penne pasta for other types of pasta like egg noodles or rotini. You can also use ground turkey or chicken for a lighter version of this dish.

FAQs

1. Can I use a different cheese instead of Velveeta?
Yes, you can use cream cheese or any other melty cheese, but the texture and flavor will change.

2. Is this dish kid-friendly?
Absolutely! The creamy sauce and pasta are usually a hit with kids. You can also reduce spices for a milder flavor.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. To reheat, thaw overnight and warm on the stove or in the microwave.