Creamy Tuscan Salmon with Spinach and Cherry Tomatoes is a delightful dish that brings the taste of Italy right to your kitchen. This recipe features tender salmon fillets smothered in a rich, creamy sauce, loaded with fresh spinach and juicy cherry tomatoes. It’s not only delicious but also quick and easy to make, perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
You should consider making Creamy Tuscan Salmon because it combines nutty salmon with a creamy sauce, providing a satisfying meal that is also full of nutrients. The blend of flavors from the garlic, parmesan, and herbs elevates the dish, making it a hit with family and friends. Plus, it takes less than 30 minutes to prepare, making it a perfect choice for busy nights!
How to Make Creamy Tuscan Salmon with Spinach and Cherry Tomatoes
Making Creamy Tuscan Salmon is simple and straightforward. Follow these easy steps to create a delicious meal.
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 2 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh parsley or basil (optional, for garnish)
Directions
Cook the salmon: Season the salmon fillets with salt and pepper. Heat the olive oil in a skillet over medium heat. Sear the salmon for 4-5 minutes per side or until cooked through. Remove the salmon from the skillet and set aside.
Prepare the sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Make it creamy: Pour in the heavy cream and stir in the parmesan cheese and Italian seasoning. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Add veggies: Toss in the spinach and cherry tomatoes. Cook for 2-3 minutes until the spinach wilts and the tomatoes soften.
Combine and serve: Return the salmon fillets to the skillet, spooning the creamy sauce over the top. Let everything simmer together for 1-2 minutes.
Garnish and enjoy: Garnish with fresh parsley or basil and serve with rice, pasta, or crusty bread.
How to Serve Creamy Tuscan Salmon
Creamy Tuscan Salmon is best served hot. You can plate it with a side of rice, pasta, or crusty bread to soak up the delicious sauce. Add a simple salad or steamed vegetables for a balanced meal.
How to Store Creamy Tuscan Salmon
To store any leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It can be stored for up to 2-3 days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make Creamy Tuscan Salmon
- Be careful not to overcook the salmon; it should be flaky but still moist.
- You can adjust the thickness of the sauce by adding more or less heavy cream.
- Substitute fresh spinach with kale or arugula for a different flavor.
Variations
You can mix things up by adding other vegetables like bell peppers or zucchini into the sauce. If you want a spicy kick, consider adding red pepper flakes. For a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead and store it. Cook the salmon just before serving.
3. What can I serve with Creamy Tuscan Salmon?
This dish pairs well with rice, pasta, or crusty bread. A side salad or steamed vegetables also complements it nicely.