Creamy Tuscan Chicken with Rice

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Creamy Tuscan chicken served over rice, garnished with herbs.
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Creamy Tuscan Chicken with Rice

Creamy Tuscan Chicken with Rice is a delightful dish that combines tender chicken, fresh vegetables, and a rich creamy sauce. This recipe is perfect for a cozy dinner or when you want to impress your family and friends. The blend of flavors and textures creates a satisfying meal that will leave everyone wanting more.

Why Make This Recipe

This recipe is not only delicious but also simple to prepare. It uses easy-to-find ingredients, and you can customize it to suit your taste. Whether you’re a busy parent looking for a quick meal or someone who loves to cook, this creamy Tuscan dish is a great choice. Plus, it’s a wonderful way to enjoy a classic Italian-inspired meal.

How to Make Creamy Tuscan Chicken with Rice

Making Creamy Tuscan Chicken with Rice is straightforward. Follow these easy steps, and you’ll have a delicious dinner on the table in no time.

Ingredients:

  • 1 chicken breast, butterflied and grilled or pan-seared
  • 1/2 cup cooked white rice
  • 1/4 cup heavy cream
  • 1 tbsp olive oil or butter
  • 1/4 cup mushrooms, sliced
  • 1/4 cup bell peppers (red & green), chopped
  • 2 tbsp sun-dried tomatoes (optional for a flavor kick)
  • 1 garlic clove, minced
  • 1 tbsp grated parmesan cheese
  • Fresh parsley
  • Salt, pepper, paprika to taste

Directions:

  1. Season the chicken breast with salt, pepper, and paprika. Sear it in olive oil until golden and fully cooked.
  2. In the same pan, sauté the garlic, mushrooms, and peppers until they are softened. Add the sun-dried tomatoes if you like a flavor kick.
  3. Pour in the heavy cream, stirring in the parmesan cheese until the sauce thickens.
  4. Let the sauce simmer until it hugs the veggies.
  5. Serve the cooked rice on a plate, top it with the creamy veggie sauce, and add sliced grilled chicken. Garnish with fresh parsley.

How to Serve Creamy Tuscan Chicken with Rice

Serve Creamy Tuscan Chicken with Rice hot. It makes a perfect main dish for lunch or dinner. You can pair it with a simple salad or some crusty bread to soak up the creamy sauce. The colorful vegetables also make it visually appealing on the plate!

How to Store Creamy Tuscan Chicken with Rice

If you have leftovers, you can store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. To reheat, simply warm it in a pan on the stove, adding a splash of cream if needed to keep the sauce creamy.

Tips to Make Creamy Tuscan Chicken with Rice

  • Make sure to not overcook the chicken to keep it tender.
  • Feel free to add more vegetables like spinach or broccoli.
  • Adjust the amount of parmesan cheese to suit your preference for creaminess.
  • For a lighter version, you can use half-and-half instead of heavy cream.

Variation

You can add different proteins like shrimp or use tofu for a vegetarian version. Additionally, you can substitute brown rice or quinoa for a healthier grain option.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking for even cooking.

What can I serve with Creamy Tuscan Chicken?

This dish pairs well with a garden salad, garlic bread, or steamed vegetables.

Can I make this dish ahead of time?

You can prepare the sauce and cook the chicken ahead of time. Just reheat everything before serving, adding a little more cream as needed to keep it creamy.

Now you’re all set to enjoy Creamy Tuscan Chicken with Rice! It’s a delicious dish that anyone can make and everyone will love. Happy cooking!

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Creamy Tuscan Chicken with Rice

  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Non-Vegetarian
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Description

A delightful blend of tender chicken, fresh vegetables, and a rich creamy sauce, perfect for a cozy dinner or impressing guests.

Ingredients

Scale
  • 1 chicken breast, butterflied and grilled or pan-seared
  • 1/2 cup cooked white rice
  • 1/4 cup heavy cream
  • 1 tbsp olive oil or butter
  • 1/4 cup mushrooms, sliced
  • 1/4 cup bell peppers (red & green), chopped
  • 2 tbsp sun-dried tomatoes (optional)
  • 1 garlic clove, minced
  • 1 tbsp grated parmesan cheese
  • Fresh parsley
  • Salt, pepper, paprika to taste

Instructions

  1. Season the chicken breast with salt, pepper, and paprika. Sear it in olive oil until golden and fully cooked.
  2. In the same pan, sauté the garlic, mushrooms, and peppers until softened. Add sun-dried tomatoes for extra flavor if desired.
  3. Pour in the heavy cream, stirring in the parmesan cheese until the sauce thickens.
  4. Let the sauce simmer until it integrates with the veggies.
  5. Serve the cooked rice on a plate, top with the creamy veggie sauce, and add sliced grilled chicken. Garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan, adding a splash of cream if necessary.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Tuscan chicken, creamy chicken, Italian dish, comfort food

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