Creamy Spinach & Shrimp Stuffed Salmon

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Creamy spinach and shrimp stuffed salmon on a plate with herbs and lemon
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Creamy Spinach & Shrimp Stuffed Salmon

Introduction

Creamy Spinach & Shrimp Stuffed Salmon is a delightful dish that combines the richness of salmon with a creamy and flavorful stuffing. This recipe is perfect for a weeknight dinner or a special occasion. It’s easy to prepare and offers a healthy option packed with flavor.

Why Make This Recipe

Making Creamy Spinach & Shrimp Stuffed Salmon is a great choice because it’s both delicious and nutritious. Salmon is rich in omega-3 fatty acids, while spinach provides essential vitamins and minerals. The addition of shrimp and creamy cheese makes it a satisfying meal that the whole family will love. Plus, it’s quick to cook and looks impressive on the plate!

How to Make Creamy Spinach & Shrimp Stuffed Salmon

Ingredients:

  • 2 large salmon fillets (skinless, about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 cup fresh spinach (cooked and chopped)
  • 1/2 cup cooked shrimp (chopped)
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp lemon juice

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, shrimp, cream cheese, parmesan, and lemon juice until well combined.
  3. Season the salmon fillets with olive oil, salt, pepper, smoked paprika, and garlic powder.
  4. Place the stuffing mixture on top of one salmon fillet and cover it with the other fillet.
  5. Bake for 20-25 minutes or until the salmon is cooked through and flaky.

How to Serve Creamy Spinach & Shrimp Stuffed Salmon

Serve the stuffed salmon with a side of steamed vegetables or a fresh salad. A squeeze of lemon on top adds a nice touch. You can also pair it with rice or quinoa for a complete meal.

How to Store Creamy Spinach & Shrimp Stuffed Salmon

If you have leftovers, store the stuffed salmon in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, place it in the oven at a low temperature until warmed through.

Tips to Make Creamy Spinach & Shrimp Stuffed Salmon

  • Make sure to chop the shrimp and spinach finely for an even filling.
  • You can substitute fresh spinach with frozen spinach; just make sure to thaw and drain it well.
  • Feel free to adjust the spices to your taste. A little bit of cayenne can add a nice kick!

Variation

You can switch out shrimp for crab meat or even smoked salmon for a different flavor profile. Adding herbs like dill or parsley can also enhance the dish.

FAQs

Q1: Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

Q2: What other vegetables can I add to the stuffing?
You can add mushrooms, bell peppers, or even artichoke hearts to the stuffing mixture for extra flavor.

Q3: Is this recipe suitable for meal prep?
Absolutely! This stuffed salmon is great for meal prep. Just cook it in advance and store it in the fridge for easy meals throughout the week.

Enjoy making and sharing this yummy Creamy Spinach & Shrimp Stuffed Salmon!

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Creamy Spinach & Shrimp Stuffed Salmon

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free
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Description

A delightful dish that combines the richness of salmon with creamy spinach and shrimp stuffing, perfect for any occasion.

Ingredients

Scale
  • 2 large salmon fillets (skinless, about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 cup fresh spinach (cooked and chopped)
  • 1/2 cup cooked shrimp (chopped)
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, shrimp, cream cheese, parmesan, and lemon juice until well combined.
  3. Season the salmon fillets with olive oil, salt, pepper, smoked paprika, and garlic powder.
  4. Place the stuffing mixture on top of one salmon fillet and cover it with the other fillet.
  5. Bake for 20-25 minutes or until the salmon is cooked through and flaky.

Notes

Serve with a side of steamed vegetables or salad. You can also pair it with rice or quinoa for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: salmon, shrimp, stuffed salmon, seafood, healthy recipe

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