Creamy Spicy Garlic Butter Steak Pasta with Parmesan Sauce

Introduction

If you love a hearty meal packed with flavor, you’ll want to try Creamy Spicy Garlic Butter Steak Pasta with Parmesan Sauce. This dish combines tender steak, creamy sauce, and perfectly cooked pasta to create a satisfying dinner that warms the soul. It’s a brilliant mix of spicy and creamy that will leave your taste buds wanting more!

Why Make This Recipe

This recipe is perfect for busy weeknights or special occasions. It’s quick to prepare, takes only a few ingredients, and delivers a restaurant-quality meal right at home. Plus, the combination of garlic, butter, and cheese makes it incredibly comforting and delicious. Whether you’re cooking for your family or hosting friends, this dish will impress everyone at the table.

How to Make Creamy Spicy Garlic Butter Steak Pasta

Making Creamy Spicy Garlic Butter Steak Pasta is easy and fun! Follow these simple steps to whip up this flavorful dish.

Ingredients:

1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
12 oz pasta (penne, rigatoni, or linguine)
4 tbsp butter
5 cloves garlic, minced
1 tsp smoked paprika
1 tsp Cajun seasoning
1/2 tsp crushed red pepper flakes (optional for extra heat)
Salt and black pepper, to taste
1.5 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella (for extra cheesiness)
Fresh parsley, chopped (for garnish)

Directions:

Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and set aside.
Season the steak pieces with Cajun seasoning, smoked paprika, salt, and pepper. In a large skillet, melt 2 tbsp butter over medium-high heat. Add the steak and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.
In the same skillet, add the remaining 2 tbsp butter. Add minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
Lower the heat and pour in the heavy cream. Let it simmer for 2 minutes, then stir in Parmesan and mozzarella cheese. Whisk until melted and creamy. Season with salt and pepper.
Add the cooked pasta and steak back into the skillet. Toss everything together until fully coated in the spicy, creamy, cheesy sauce.
Plate it up and garnish with freshly chopped parsley and a little more Parmesan if desired.

How to Serve Creamy Spicy Garlic Butter Steak Pasta

Serve this dish warm for the best experience. You can pair it with a simple side salad or some garlic bread to soak up the creamy sauce. Don’t forget to sprinkle a bit more Parmesan on top for extra flavor!

How to Store Creamy Spicy Garlic Butter Steak Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for about 3 days. When reheating, you may need to add a splash of cream or milk to bring back the creaminess.

Tips to Make Creamy Spicy Garlic Butter Steak Pasta

Make sure to cut the steak into even pieces for uniform cooking.
Adjust the level of spice according to your taste. If you like it mild, leave out the red pepper flakes.
For a veggie boost, add some spinach or cherry tomatoes to the pasta before serving.

Variation

You can try swapping out the steak for chicken or shrimp, or even using zucchini noodles for a lighter version. The sauce works wonderfully with many proteins.

FAQs

1. Can I use other types of pasta?
Yes! You can use any pasta shape you like, such as penne, rigatoni, or linguine.

2. Can I prepare this dish ahead of time?
While it’s best served fresh, you can cook the steak and pasta ahead of time. Just combine everything when you’re ready to eat.

3. What if I don’t have Cajun seasoning?
No problem! You can make your own seasoning with a mix of spices like paprika, chili powder, and garlic powder.

Enjoy making and sharing this delicious Creamy Spicy Garlic Butter Steak Pasta with Parmesan Sauce! It’s truly a treat that everyone will love.