Creamy Potato & Hamburger Soup
Introduction
Creamy Potato & Hamburger Soup is a warm and comforting dish perfect for chilly days. This soup combines the heartiness of ground beef with the creaminess of potatoes, making it a filling meal for the whole family. It’s simple to prepare and offers a delightful mix of flavors that everyone will love.
Why Make This Recipe
This recipe is not only easy to make but also nourishing and delicious. It uses common ingredients that you might already have in your pantry. The creamy texture and savory taste make it an ideal cozy dish for any occasion, whether it’s a busy weeknight or a weekend gathering. Plus, this soup is versatile and can be modified to suit your taste!
How to Make Creamy Potato & Hamburger Soup
Making Creamy Potato & Hamburger Soup is quick and straightforward. Follow the steps below to create this delicious dish.
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups beef broth (or chicken broth)
- 2 cups milk (or cream for a richer version)
Directions:
- In a large pot, cook the ground beef (or turkey) over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced potatoes and broth. Bring to a boil.
- Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the milk (or cream) and heat through.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Creamy Potato & Hamburger Soup
Serve Creamy Potato & Hamburger Soup hot. It pairs wonderfully with fresh bread or a simple salad. For added flavor, consider topping it with shredded cheese or chopped herbs, such as parsley or chives.
How to Store Creamy Potato & Hamburger Soup
To store leftovers, let the soup cool completely and place it in an airtight container. Store it in the refrigerator for up to three days. You can also freeze the soup for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Tips to Make Creamy Potato & Hamburger Soup
- For extra flavor, consider adding a pinch of your favorite herbs or spices, such as thyme or paprika.
- If you prefer a chunkier soup, you can reserve some of the potato before mashing and add it back in at the end.
- If you are short on time, you can use pre-cooked ground beef to speed up the cooking process.
Variation
You can easily make this soup vegetarian by substituting the ground beef with lentils or a meat alternative. You can also add more vegetables like carrots or peas for added nutrition and flavor.
FAQs
1. Can I use other types of meat?
Yes! You can use ground turkey, chicken, or even sausages instead of ground beef.
2. What if I want a thicker soup?
To thicken the soup, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup while it’s simmering.
3. Is it possible to make this soup in a slow cooker?
Absolutely! Brown the meat and sauté the onions and garlic first, then transfer everything to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Enjoy making your Creamy Potato & Hamburger Soup! It’s sure to become a favorite in your household!