Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 2 cups vegetable broth; 1/2 cup cream; Salt and pepper to taste

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Creamy Mushroom Soup is a warm, comforting dish perfect for any season. It combines the earthy flavor of mushrooms with rich cream, making it a delightful option for lunch or dinner. This soup is easy to make and sure to please everyone at the table.

Why Make This Recipe

This recipe is a must-try for mushroom lovers and anyone who enjoys creamy soups. It is simple and uses everyday ingredients, making it convenient for weeknight meals. Plus, it’s a great way to get your daily dose of vegetables. Each spoonful is packed with flavor and warmth, perfect for cozy evenings.

How to Make Creamy Mushroom Soup

Making Creamy Mushroom Soup is straightforward. Just follow these easy steps to create a rich and tasty dish.

Ingredients:

2 cups mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 cups vegetable broth
1/2 cup cream
Salt and pepper to taste

Directions:

In a large pot, heat the butter over medium heat. Add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until they are soft and fragrant.
Add the minced garlic and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes.
Use an immersion blender or a regular blender to blend the soup until it is smooth. Be careful if using a regular blender; allow the steam to escape.
Stir in the cream and season with salt and pepper to taste. Heat it gently for a few more minutes before serving.

How to Serve Creamy Mushroom Soup

Serve Creamy Mushroom Soup hot, garnished with a sprinkle of fresh herbs or some croutons on top. You can also pair it with crusty bread for a complete meal. It makes a delightful starter or can be enjoyed as a main dish.

How to Store Creamy Mushroom Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for about 2 months. Just remember to leave space in the container, as the soup will expand when frozen.

Tips to Make Creamy Mushroom Soup

For a richer flavor, try using a mix of different mushrooms, such as cremini and shiitake.
Adjust the thickness by adding more or less broth, depending on your preference.
If you want a bit of spice, consider adding a pinch of red pepper flakes.
For a dairy-free version, substitute the cream with coconut milk or a plant-based cream.

Variation

You can easily change the recipe by adding other vegetables like spinach or carrots. Adding herbs such as thyme or parsley can also enhance the flavor of the soup.

FAQs

Can I use dried mushrooms instead of fresh?

Yes, you can use dried mushrooms. Just soak them in warm water for about 30 minutes before using them in the recipe.

Can I make this soup ahead of time?

Absolutely! Creamy Mushroom Soup can be made ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.

Is this soup gluten-free?

Yes, this recipe is gluten-free as long as you use vegetable broth that does not contain gluten. Always check the labels if you have dietary restrictions.