Creamy Luxurious Chocolate Cake
There’s nothing quite like a slice of rich chocolate cake to lift the spirits and satisfy a sweet tooth. The Creamy Luxurious Chocolate Cake is a delightful treat that combines the deep flavors of cocoa with a creamy frosting. Perfect for birthdays, celebrations, or just a cozy dessert at home, this cake will surely impress anyone who takes a bite.
Why Make This Recipe
This chocolate cake stands out because of its moist texture and rich flavor. The creamy frosting takes it to the next level, making it a true indulgence. It’s easy to prepare and can become a beloved recipe in your home, suitable for both special occasions and everyday enjoyment. Plus, who can resist the charm of a homemade cake?
How to Make Creamy Luxurious Chocolate Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- Chocolate shavings or curls for decoration
- Fresh berries (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Gradually add the hot water to the batter, mixing on low speed until smooth. The batter will be thin.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
- Add the vanilla extract and heavy cream. Beat on high speed until the frosting is light and fluffy.
- Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish with chocolate shavings or curls and fresh berries if desired.
How to Serve Creamy Luxurious Chocolate Cake
Slice the cake into generous pieces and serve it on beautiful dessert plates. It pairs wonderfully with a glass of milk or a cup of coffee. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
How to Store Creamy Luxurious Chocolate Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best flavor.
Tips to Make Creamy Luxurious Chocolate Cake
- Use room temperature ingredients, especially eggs and buttermilk, for a smoother batter.
- Don’t overmix the batter; mix just until all the ingredients are combined.
- If you enjoy a stronger chocolate flavor, swap half of the all-purpose flour with cocoa powder.
- Decorate with seasonal fruits to add a pop of color.
Variation
You can add nuts like walnuts or pecans for a delightful crunch. Alternatively, swap the cream cheese frosting for a classic chocolate buttercream frosting for a different flavor twist.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance. Just wrap them tightly and store them at room temperature.
2. Can I freeze this cake?
Absolutely! Wrap the cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw them in the refrigerator before decorating and serving.
3. What can I use instead of buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
Enjoy your baking experience and relish every bite of this Creamy Luxurious Chocolate Cake!
Print
Creamy Luxurious Chocolate Cake
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and moist chocolate cake with a creamy frosting, perfect for celebrations or cozy desserts at home.
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- Chocolate shavings or curls for decoration
- Fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Gradually add the hot water to the batter, mixing on low speed until smooth. The batter will be thin.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
- Add the vanilla extract and heavy cream. Beat on high speed until the frosting is light and fluffy.
- Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish with chocolate shavings or curls and fresh berries if desired.
Notes
Use room temperature ingredients for a smoother batter. Decorate with seasonal fruits for a pop of color.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate cake, dessert, baking, celebration, creamy frosting