Creamy Loaded Bacon Cheeseburger Alfredo Pasta

Creamy Loaded Bacon Cheeseburger Alfredo Pasta


Creamy Loaded Bacon Cheeseburger Alfredo Pasta is a delightful dish that combines the rich flavors of a classic cheeseburger with the comforting texture of pasta. This dish is not only filling but also packed with cheesy goodness. Whether it’s a busy weeknight or a cozy family gathering, this recipe is sure to please everyone at the table.

Why Make This Recipe

You should make this recipe because it’s a one-pot meal that combines all your favorite flavors. It offers the scrumptious tastes of a bacon cheeseburger while being easy to prepare. Plus, it’s a great way to get your pasta fix while enjoying the richness of cheese and savory beef. With minimal effort, you can create a satisfying meal that will leave your loved ones asking for seconds.

How to Make Creamy Loaded Bacon Cheeseburger Alfredo Pasta

Ingredients

  • 12 oz elbow macaroni or pasta of choice
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese

Directions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in heavy cream and milk, and bring to a simmer.
  5. Stir in shredded cheddar cheese until melted and smooth.
  6. Combine the cooked pasta with the cheese sauce and mix well.
  7. Serve hot and enjoy your creamy loaded bacon cheeseburger Alfredo pasta!

How to Serve Creamy Loaded Bacon Cheeseburger Alfredo Pasta

Serve the creamy loaded bacon cheeseburger Alfredo pasta hot, straight from the skillet. You can top it with crispy bacon bits or extra cheese if desired. This dish pairs well with a simple side salad or garlic bread for a complete meal.

How to Store Creamy Loaded Bacon Cheeseburger Alfredo Pasta

To store leftovers, let the pasta cool completely. Then, place it in an airtight container in the refrigerator. It can last for about 3-4 days. You can reheat it in the microwave or on the stove, adding a touch of milk if the sauce has thickened.

Tips to Make Creamy Loaded Bacon Cheeseburger Alfredo Pasta

  • Use freshly shredded cheddar cheese for the best melting results.
  • For extra flavor, you can add some spices like black pepper or paprika.
  • Consider mixing in some vegetables like peas or chopped bell peppers for added nutrition.
  • If you want a spicy kick, add some diced jalapeños or hot sauce to the cheese sauce.

Variation

You can easily customize this recipe by adding different types of cheese, such as mozzarella or gouda. For a more health-conscious option, substitute ground turkey or chicken for the beef. You can also use whole-grain pasta for a healthier twist.

FAQs

Can I use other pasta shapes for this recipe?

Yes, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and cook them when you’re ready to eat. However, it’s best to cook the pasta just before serving for the best texture.

Is there a vegetarian version of this recipe?

You can make a vegetarian version by omitting the beef and using vegetable broth instead of meat-based sauces. You can also add more vegetables to make it heartier.

Print
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Creamy Loaded Bacon Cheeseburger Alfredo Pasta


  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful dish that combines the rich flavors of a classic cheeseburger with the comforting texture of pasta, packed with cheesy goodness.


Ingredients

Scale
  • 12 oz elbow macaroni or pasta of choice
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in heavy cream and milk, and bring to a simmer.
  5. Stir in shredded cheddar cheese until melted and smooth.
  6. Combine the cooked pasta with the cheese sauce and mix well.
  7. Serve hot and enjoy your creamy loaded bacon cheeseburger Alfredo pasta!

Notes

For extra flavor, consider adding spices like black pepper or paprika. You can also mix in vegetables like peas or bell peppers for added nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: pasta, bacon cheeseburger, Alfredo, comfort food, one-pot meal

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