Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

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Creamy ground beef linguine pasta with Parmesan garlic cream sauce
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Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

If you’re looking for a hearty and comforting dinner, look no further than Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce. This delicious dish features savory ground beef, flavorful spices, and a rich cream sauce that gives the pasta a creamy texture and tantalizing taste. It’s perfect for a busy weeknight or a family gathering.

Why Make This Recipe

This recipe for Creamy Ground Beef Linguine is a fantastic choice for several reasons. First, it is simple to make and requires easy-to-find ingredients. Second, it is rich in flavor, making it a crowd-pleaser for both adults and kids. Lastly, this dish is filling, so you won’t be left feeling hungry after a meal. Plus, it’s ready in less than 30 minutes, making it a great option for a quick and satisfying dinner.

How to Make Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

Ingredients:

  • 1 pound ground beef
  • 1 pound linguine pasta
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh oregano

Directions:

  1. Cook the linguine according to package directions. Drain and set aside, reserving about 1 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
  3. Add chopped onion to the skillet. Cook until softened, about 5 minutes. Then add minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook for 1 more minute, until fragrant.
  4. Pour in chicken broth and bring to a simmer. Cook for 10 minutes, allowing the sauce to reduce slightly.
  5. Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Cook until melted and the sauce is smooth and creamy.
  6. Add cooked linguine to the skillet and toss to coat. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  7. Serve immediately, garnished with fresh chives and oregano.

How to Serve Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

Serve this creamy linguine on plates or in bowls. You can top it with more grated Parmesan cheese and fresh herbs for extra flavor and appeal. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

If you have leftover pasta, let it cool completely before storing. Place it in an airtight container and store it in the refrigerator. It will last for about 3 days. To reheat, simply warm it in a skillet over medium heat or microwave it until heated through.

Tips to Make Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

  • For a little heat, you can add some red pepper flakes to the sauce.
  • Use fresh herbs for the best flavor. Oregano and chives can be substituted with parsley or basil if preferred.
  • Feel free to substitute ground beef with turkey or chicken for a lighter version.

Variation

You can customize this recipe by adding your favorite vegetables, like spinach, bell peppers, or mushrooms. Simply sauté the vegetables with the onion to add extra flavor and nutrition to the dish.

FAQs

1. Can I use a different type of pasta?
Absolutely! You can use any pasta you like, such as fettuccine, penne, or even gluten-free pasta.

2. Is this dish suitable for freezing?
Yes, you can freeze the creamy beef sauce separately. However, it’s best to cook the pasta fresh before serving.

3. Can I make this a vegetarian dish?
You can substitute the ground beef with plant-based meat or extra mushrooms and bell peppers to create a hearty vegetarian version.

Enjoy making and savoring this delicious Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce! It’s sure to become a new staple in your dinner rotation.

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Creamy Ground Beef Linguine Pasta with Parmesan Garlic Cream Sauce

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
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Description

A hearty and comforting dinner featuring savory ground beef in a rich cream sauce, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound linguine pasta
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh oregano

Instructions

  1. Cook the linguine according to package directions. Drain and set aside, reserving about 1 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
  3. Add chopped onion to the skillet. Cook until softened, about 5 minutes. Then add minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook for 1 more minute, until fragrant.
  4. Pour in chicken broth and bring to a simmer. Cook for 10 minutes, allowing the sauce to reduce slightly.
  5. Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Cook until melted and the sauce is smooth and creamy.
  6. Add cooked linguine to the skillet and toss to coat. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  7. Serve immediately, garnished with fresh chives and oregano.

Notes

For extra flavor, top with more Parmesan cheese and fresh herbs. Pair with a side salad or garlic bread.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: creamy pasta, ground beef, linguine, comfort food, quick dinner, family meal

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